Lunch Lady Brownies
Lunch Lady Brownies are rich, fudgy brownies with a moist, chewy texture and bold chocolate flavor. Made with simple wholesome ingredients, they are quick to prepare, easy to customize with nuts or chocolate chips, and perfect for any occasion—whether as a sweet snack or an impressive dessert.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9-12 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour is used)
Dry Ingredients
- ½ cup (50g) high-quality cocoa powder
- 1 cup (125g) all-purpose flour (or gluten-free flour blend for gluten-free option)
- ½ teaspoon salt
Wet Ingredients
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- Prepare Your Baking Pan: Grease a square baking pan or line it with parchment paper to ensure the brownies lift out easily without sticking.
- Melt Butter and Mix with Cocoa: Gently melt the unsalted butter in a saucepan or microwave. Stir in the cocoa powder until fully combined and silky smooth.
- Whisk in Sugar and Eggs: Transfer the chocolate mixture to a large bowl, add granulated sugar and stir well. Then whisk in eggs one at a time until the batter is smooth and glossy. Add vanilla extract and mix briefly.
- Add Dry Ingredients: Sift together the all-purpose flour and salt, then fold them gently into the wet mixture to keep the batter light yet thick. Avoid overmixing.
- Pour Batter and Bake: Pour the prepared batter evenly into the baking pan and smooth the surface. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Notes
- Use room temperature eggs for even mixing and consistent texture.
- Do not overmix the batter after adding flour to avoid tough brownies.
- Watch the baking time closely; slightly underbaking results in fudgier brownies.
- Let the brownies cool completely before slicing to allow them to set properly.
- Choose high-quality cocoa powder to maximize chocolate flavor intensity.
Nutrition
- Serving Size: 1 brownie (assuming 12 per batch)
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brownies, fudgy brownies, chocolate dessert, easy brownies, gluten-free brownies, homemade brownies