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Lemon Chicken Romano

Lemon Chicken Romano
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Lemon Chicken Romano is a vibrant and flavorful dish featuring juicy, tender chicken breasts cooked with fresh lemon juice and zest, garlic, and savory grated Romano cheese. This recipe is easy to make, combining bright citrus notes with cheesy richness and fresh herbs, perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 fresh lemons (juice and zest)
  • 1/2 cup grated Romano cheese
  • 3 cloves garlic, minced
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp butter
  • Salt, to taste
  • Black pepper, to taste

Garnish and Herbs

  • 2 tbsp fresh parsley or basil, chopped

Instructions

  1. Prep the Chicken: Pat the chicken breasts dry with paper towels. Season generously on both sides with salt and pepper to lock in flavor and ensure a golden crust when cooked.
  2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until a rich golden-brown crust forms. Remove chicken from skillet and set aside.
  3. Prepare the Lemon Romano Sauce: Reduce heat to medium. Add minced garlic to the same skillet and sautée until fragrant, about 30 seconds to 1 minute. Pour in the fresh lemon juice and sprinkle grated Romano cheese over it. Stir gently to combine and allow the cheese to melt slightly, forming a silky sauce.
  4. Combine and Simmer: Return the chicken breasts to the skillet, spoon the sauce over them, then cover. Let simmer for about 5 minutes so the chicken soaks up the zesty, cheesy flavors without drying out.
  5. Garnish and Serve: Sprinkle freshly chopped parsley or basil over the chicken for a pop of color and fresh flavor. Serve immediately, drizzling extra sauce over the chicken for every bite.

Notes

  • Use thin-cut chicken breasts or pound them evenly for consistent cooking and tenderness.
  • Always use fresh lemon juice instead of bottled for the best brightness and flavor.
  • Avoid overcooking the chicken to keep it juicy and tender.
  • Freshly grated Romano cheese melts better and enhances the sauce more than pre-grated varieties.
  • Let the cooked chicken rest for a few minutes off the heat to allow juices to redistribute and maintain moisture.

Nutrition

Keywords: lemon chicken, romano cheese, easy chicken recipe, gluten free, lemon chicken romano, quick dinner, tender chicken, citrus chicken

Find it online: https://mealsbymary.com/lemon-chicken-romano/