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Jerk Shrimp & Cheesy Grits with Gouda

Jerk Shrimp & Cheesy Grits with Gouda
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Jerk Shrimp & Cheesy Grits with Gouda is a vibrant, flavorful dish that perfectly balances the bold, spicy kick of jerk-seasoned shrimp with the creamy, rich texture of Gouda-infused stone-ground grits. This quick and easy Southern-inspired recipe offers a comforting yet exciting meal that’s perfect for busy weeknights or impressing guests with a trendy Caribbean twist on classic comfort food.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb medium shrimp, peeled and deveined
  • 2 tbsp jerk seasoning blend
  • 1 tbsp fresh lime juice
  • 1 tbsp olive oil

Grits

  • 1 cup stone-ground grits
  • 4 cups chicken broth
  • 3 tbsp butter
  • 1 cup shredded Gouda cheese (smoked or regular)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Garnishes and Finishing Touches

  • Fresh cilantro or parsley, chopped (for garnish)
  • Extra lime wedges (optional, for serving)
  • Optional: finely diced red bell pepper (for garnish)

Instructions

  1. Marinate the Shrimp: Toss the peeled and deveined shrimp with jerk seasoning, fresh lime juice, and olive oil. Let the shrimp marinate for at least 15 minutes to absorb the vibrant Caribbean spices.
  2. Cook the Grits: In a pot, bring the chicken broth to a boil. Slowly whisk in the stone-ground grits, reduce heat to low, and simmer while stirring occasionally until thick and creamy, about 20–25 minutes.
  3. Add Cheese and Butter: Once the grits are thickened, stir in the butter and shredded Gouda cheese while still warm. Mix until the cheese melts smoothly and the grits become luscious and flavorful.
  4. Sauté the Shrimp: Heat a skillet over medium-high heat. Cook the marinated shrimp for about 2 minutes per side until pink and just cooked through. Avoid overcooking to keep shrimp tender and juicy.
  5. Assemble and Garnish: Serve the jerk shrimp on top of a generous bed of cheesy Gouda grits. Finish with a sprinkle of fresh cilantro or parsley and an optional squeeze of lime juice for brightness and contrast. Optionally garnish with finely diced red bell pepper for added color and crunch.

Notes

  • Use fresh shrimp or fully thaw frozen shrimp for best texture and flavor.
  • Pat shrimp dry before marinating to help seasoning adhere better and achieve a good sear.
  • Cook grits slowly and stir frequently to avoid lumps and achieve a creamy texture.
  • Grate Gouda fresh to ensure smooth melting and optimal flavor.
  • Don’t skip the lime juice—it balances the richness and spice with acidity.
  • Watch shrimp closely while cooking; overcooking makes them tough and rubbery.

Nutrition

Keywords: jerk shrimp, cheesy grits, gouda grits, southern comfort food, Caribbean spices, quick dinner, gluten free, shrimp recipe

Find it online: https://mealsbymary.com/jerk-shrimp-cheesy-grits-with-gouda/