Print

Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce
Print Recipe

Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce deliver a bold and spicy flavor combination with tender shredded chicken, creamy cheese, and spicy jalapeños wrapped in crispy taquitos. Perfect for game day or casual dinners, these taquitos are crunchy, creamy, and packed with a fiery buffalo sauce finish.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken (breast or rotisserie)
  • 4 oz cream cheese, softened
  • 2–3 fresh jalapeños, diced (remove seeds for less heat)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Assembly

  • 10–12 small corn or flour tortillas
  • Olive oil or cooking spray for brushing

Topping (Optional)

  • Buffalo sauce for drizzling or dipping
  • Sour cream
  • Chopped fresh cilantro or green onions

Instructions

  1. Prepare the Filling: In a large bowl, combine shredded chicken, softened cream cheese, diced jalapeños, shredded cheese, garlic powder, and onion powder. Mix thoroughly until evenly incorporated to form a creamy, spicy filling.
  2. Assemble the Taquitos: Warm the tortillas slightly to make them pliable, either in the microwave or on a skillet. Spoon about 2 tablespoons of filling onto the lower third of each tortilla, then tightly roll them up. Secure each roll with a toothpick if needed.
  3. Cook the Taquitos: Place taquitos seam side down on a baking sheet lined with parchment paper or a lightly greased air fryer basket. Lightly brush or spray with olive oil. Bake at 425°F (220°C) for 15-20 minutes, flipping halfway through, until golden and crunchy. Alternatively, fry in hot oil until crispy and golden brown.
  4. Add Buffalo Sauce: After cooking, remove toothpicks and drizzle taquitos with buffalo sauce or toss to coat evenly. Serve additional buffalo sauce on the side if desired.

Notes

  • Warm tortillas before rolling to prevent cracking and tearing.
  • Do not overfill taquitos to avoid bursting while cooking.
  • Brushing with oil before baking ensures a crispy exterior without deep frying.
  • Use fresh jalapeños for best flavor and heat control; remove seeds to reduce spice.
  • Always remove toothpicks after cooking to prevent surprises while eating.

Nutrition

Keywords: jalapeño, cream cheese, chicken taquitos, buffalo sauce, spicy appetizer, crispy taquitos, game day food

Find it online: https://mealsbymary.com/jalapeo-cream-cheese-chicken-taquitos-with-buffalo-sauce/