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Italian Basil Chicken Cutlets with Tomato and Burrata

Italian Basil Chicken Cutlets with Tomato and Burrata
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Italian Basil Chicken Cutlets with Tomato and Burrata is a fresh, vibrant dish featuring tender chicken cutlets infused with aromatic basil, topped with juicy ripe tomatoes and creamy burrata cheese. Perfectly combining simplicity and elegance, this recipe delivers the essence of Italian summer in under 30 minutes, ideal for quick dinners or special gatherings.

Ingredients

Scale

Chicken Cutlets

  • 4 thinly sliced chicken cutlets (about 1/4 inch thick)
  • Salt, to taste
  • Black pepper, to taste
  • 2 cloves garlic, finely minced

Topping

  • 2 large ripe tomatoes, diced (Roma or heirloom preferred)
  • 1 cup fresh basil leaves, torn
  • 1 tablespoon olive oil, plus extra for cooking and drizzling
  • 1 teaspoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1 ball (about 4–6 oz) burrata cheese, torn into pieces

Instructions

  1. Prepare the Chicken Cutlets: Pound the chicken cutlets to an even thickness of about 1/4 inch to ensure tenderness and even cooking. Season both sides generously with salt, pepper, and finely minced garlic to infuse flavor.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes on each side until golden brown and cooked through. Remove the cutlets from the skillet and keep warm.
  3. Prepare the Tomato-Basil Topping: Dice the ripe tomatoes and gently toss them with torn fresh basil leaves, a splash of olive oil, and a squeeze of lemon juice. Season with salt and pepper to taste, creating a bright, fresh salsa to complement the chicken.
  4. Assemble the Dish: Arrange the cooked chicken cutlets on a serving plate. Spoon the tomato and basil mixture generously over the cutlets, then tear fresh burrata cheese and layer it on top while the chicken is still warm to let the cheese soften and melt slightly.
  5. Final Touch: Drizzle a bit of extra virgin olive oil over the assembled cutlets, garnish with a few whole basil leaves, and serve immediately to enjoy the warm, creamy, and fresh flavors combined.

Notes

  • Use fresh basil, tomatoes, and burrata for optimal flavor.
  • Don’t overcook the chicken to keep it juicy and tender.
  • Add burrata cheese at the end to maintain its creamy texture without melting completely.
  • Season chicken and tomatoes well with salt to enhance natural flavors.
  • Serve immediately for the best taste and presentation.

Nutrition

Keywords: Italian, Basil Chicken, Chicken Cutlets, Burrata, Tomato, Easy Dinner, Gluten Free, Quick Recipe, Summer Recipe

Find it online: https://mealsbymary.com/italian-basil-chicken-cutlets-with-tomato-and-burrata/