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Irresistible Spanish Churro Pancakes

Irresistible Spanish Churro Pancakes
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Irresistible Spanish Churro Pancakes are a delightful fusion of fluffy, tender pancakes infused with warm cinnamon and vanilla, lightly crisped on the edges and dusted with cinnamon sugar. This cozy breakfast or brunch treat offers a sweet, spiced flavor reminiscent of classic Spanish churros, perfect for weekend indulgence or special occasions.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup milk (preferably whole, or almond/oat milk for dairy-free)
  • 1 large egg (or flaxseed/chia egg for vegan)
  • 3 tablespoons unsalted butter, melted (or coconut oil/vegan butter for dairy-free)
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 to 2 teaspoons ground cinnamon

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, ground cinnamon, and salt to distribute the rising agent and spices evenly.
  2. Combine Wet Ingredients: In a separate bowl, beat the egg with the milk, melted butter, and vanilla extract until smooth and slightly frothy, adding richness and complementing the cinnamon flavor.
  3. Create the Batter: Pour the wet ingredients into the dry mixture and gently fold until just combined; a few lumps are fine to keep the pancakes tender.
  4. Prepare the Cinnamon Sugar: Mix granulated sugar with cinnamon on a shallow plate; this will coat the pancakes for traditional churro sweetness.
  5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour batter into small, evenly sized rounds. Cook until bubbles form on the surface and edges set, about 2-3 minutes, then flip and cook 1-2 minutes until golden and cooked through.
  6. Coat with Cinnamon Sugar: Immediately after cooking, brush pancakes lightly with melted butter and dredge in the cinnamon sugar mixture, coating both sides generously for a signature churro crunch.

Notes

  • Use room temperature ingredients to help mix smoothly and rise better.
  • Don’t over-mix the batter to avoid tough pancakes.
  • Cook on medium heat to prevent burning before cooking through.
  • Mix cinnamon sugar just before coating pancakes for freshest flavor.
  • Serve immediately for the best texture and crisp cinnamon sugar coating.

Nutrition

Keywords: Spanish churro pancakes, cinnamon pancakes, breakfast recipe, brunch, churro inspired, cinnamon sugar pancakes

Find it online: https://mealsbymary.com/irresistible-spanish-churro-pancakes/