Hot Fudge Pie
Hot Fudge Pie is a rich and comforting dessert featuring a creamy, chocolatey filling combined with a perfectly baked crust. With simple ingredients and easy steps, this luscious pie offers a velvety texture and deep chocolate flavor that’s perfect for any occasion, whether a special celebration or a casual treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crust)
Ingredients
Scale
Main Ingredients
- 1 cup chocolate chips or chopped chocolate
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (graham cracker or pastry)
- Pinch of salt
Instructions
- Prepare Your Ingredients: Gather all your ingredients and measure them precisely to ensure consistent results. Preheat your oven to 350°F (175°C) so it’s ready when the pie mixture is combined.
- Melt the Chocolate and Butter: Gently melt the chocolate and butter together in a double boiler or microwave, stirring often to avoid burning. This will create a smooth, silky mixture that forms the decadent base of the filling.
- Mix the Filling Ingredients: In a bowl, whisk the eggs along with the sweetened condensed milk, vanilla extract, and salt. Gradually add the melted chocolate and butter mixture, stirring until fully combined with a glossy, lump-free texture.
- Pour into Crust and Bake: Pour the rich chocolate filling into the prepared pie crust. Bake in the preheated oven for 25 to 30 minutes, or until the edges are set but the center still slightly jiggles, resulting in a creamy, custard-like interior.
- Cool and Serve: Allow the pie to cool at room temperature, then refrigerate for at least two hours to fully set. Slice and serve with toppings like vanilla ice cream, whipped cream, or nuts, or enjoy plain for a deeply satisfying chocolate experience.
Notes
- Use quality semi-sweet or bittersweet chocolate for a richer flavor.
- Do not overbake; a slightly jiggly center preserves the creamy texture.
- Chill the pie fully before slicing to ensure clean cuts.
- Use room temperature eggs for smooth mixing and even texture.
- Keep the pie away from drafts while cooling to prevent surface cracking.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Hot Fudge Pie, chocolate pie, easy chocolate dessert, gluten free chocolate pie, creamy chocolate pie, rich dessert
Find it online: https://mealsbymary.com/hot-fudge-pie/