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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Hot Fudge Brownie Bread is a rich and gooey baked treat combining the fudgy intensity of brownies with the soft, moist texture of fresh-baked bread. This easy-to-make recipe uses simple pantry ingredients and pockets of hot fudge sauce to create luscious chocolatey slices perfect for dessert, snack, or a decadent breakfast option. Enjoy warm with ice cream or as is, this versatile bread delivers indulgence with every bite.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free all-purpose flour blend for gluten-free version)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened (or vegan butter for dairy-free version)
  • 1 cup granulated sugar
  • 2 large eggs (or 2 flax eggs for vegan version)
  • 1 teaspoon vanilla extract

Special Ingredient

  • 1/2 cup hot fudge sauce (store-bought or homemade)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly or line it with parchment paper to prevent sticking and make removal easier.
  2. Combine Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure even distribution and avoid lumps.
  3. Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter with the granulated sugar until light and fluffy, which adds air to the batter for a tender texture.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time to the creamed butter and sugar, mixing well after each addition. Stir in the vanilla extract until fully combined to enhance flavor depth.
  5. Add Dry Ingredients to Wet: Gradually fold the dry ingredients into the wet mixture, stirring gently just until combined, aiming for a thick, chocolatey batter without overmixing.
  6. Swirl in Hot Fudge Sauce: Pour half the batter into the prepared loaf pan. Spoon dollops of hot fudge sauce over it, then add the remaining batter on top. Drizzle more hot fudge over to create gooey chocolate pockets.
  7. Bake to Perfection: Bake for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs but no wet batter. The top should be set with a shiny, caramelized fudge appearance.
  8. Cool and Enjoy: Let the bread cool in the pan for about 20 minutes before slicing to help it set and maintain its fudgy texture.

Notes

  • Use high-quality unsweetened cocoa powder for the best chocolate flavor.
  • Do not overmix batter to keep bread tender and avoid toughness.
  • Make sure butter and eggs are at room temperature before mixing.
  • Check oven temperature with a thermometer for consistent baking results.
  • Swirl hot fudge sauce in spoonfuls to create gooey pockets rather than pouring all at once.
  • Store leftovers wrapped tightly at room temperature for up to 3 days to keep moist.
  • Freeze wrapped in plastic and foil for up to 2 months; thaw overnight in fridge before serving.
  • Reheat gently in microwave or low oven to restore softness and warmth.

Nutrition

Keywords: Hot fudge brownie bread, chocolate bread, fudgy chocolate bread, brownie loaf, dessert bread, gluten-free chocolate bread, moist chocolate bread

Find it online: https://mealsbymary.com/hot-fudge-brownie-bread/