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Honey Sriracha Glazed Chicken Bites

Honey Sriracha Glazed Chicken Bites
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Honey Sriracha Glazed Chicken Bites are a perfect blend of sweet and spicy flavors featuring tender, juicy chicken coated in a crispy glaze. This quick and easy recipe combines the rich sweetness of honey with the fiery kick of sriracha, resulting in irresistible chicken bites that are ideal as a snack, appetizer, or main dish. Customizable for spice level and adaptable for various dietary preferences, these bites deliver satisfying texture and bold flavor suited for any occasion.

Ingredients

Scale

Chicken

  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces

Coating

  • 1/2 cup cornstarch or flour (or almond flour for keto)

Glaze

  • 1/4 cup honey
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon soy sauce
  • 1–2 tablespoons water (optional, to thin glaze)

Seasoning

  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Cooking Oil

  • 2–3 tablespoons vegetable oil or olive oil (for frying or searing)

Garnish (optional)

  • Chopped fresh scallions
  • Toasted sesame seeds

Instructions

  1. Prepare the chicken: Cut the chicken into bite-sized pieces. Season lightly with salt, pepper, and garlic powder to enhance flavor and help the glaze adhere.
  2. Coat the chicken: Lightly dredge the chicken pieces in cornstarch or flour, creating a thin, even coating to ensure crispiness when cooked.
  3. Cook the chicken: Heat oil in a skillet over medium-high heat. Fry or sear the coated chicken pieces in a single layer until golden brown and fully cooked, turning occasionally to prevent burning.
  4. Prepare the glaze: While the chicken cooks, mix honey, sriracha, soy sauce, and a splash of water in a small bowl. Adjust sriracha quantity according to desired spice level.
  5. Glaze the chicken: Reduce the skillet heat and pour the glaze over the cooked chicken bites. Toss gently to coat evenly, allowing the glaze to thicken slightly and cling to each piece.
  6. Garnish and serve: Transfer the glazed chicken bites to a serving plate. Sprinkle with chopped scallions or toasted sesame seeds for added flavor and presentation. Serve immediately for best texture.

Notes

  • Use room temperature chicken for even cooking and to maintain juiciness.
  • Do not overcrowd the skillet; cook in batches to ensure crispiness instead of steaming.
  • Simmer the glaze briefly after adding to thicken the coating and improve adhesion.
  • Maintain appropriate oil temperature to avoid burning the coating or soggy chicken.
  • Use fresh sriracha for better flavor and heat potency.

Nutrition

Keywords: Honey Sriracha Chicken, Spicy Chicken Bites, Sweet and Spicy Chicken, Appetizer, Snack, Gluten Free Chicken

Find it online: https://mealsbymary.com/honey-sriracha-glazed-chicken-bites/