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Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders
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Honey Mustard BLT Chicken Sliders are bite-sized sandwiches combining juicy, tender chicken breasts, crispy smoky bacon, fresh crunchy lettuce, and juicy tomato slices, all brought together with a creamy, tangy honey mustard sauce on soft brioche slider buns. Perfect as appetizers, snacks, or main meals, these sliders provide a delightful balance of sweet, savory, and crispy textures and flavors, ideal for casual dinners, parties, or game days.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste

Bacon

  • 6–8 bacon strips

Honey Mustard Sauce

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise

Sliders

  • 8 slider buns (brioche recommended)
  • Fresh lettuce leaves (iceberg or romaine)
  • 8 tomato slices

Optional Seasonings and Garnishes

  • Cayenne pepper or hot sauce (for a spicy kick)
  • Pickles or thinly sliced red onions (for garnish)
  • Cheese slices (Swiss, cheddar, or pepper jack, optional)

Instructions

  1. Prepare the chicken: Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat until golden brown and cooked through, about 6-7 minutes per side depending on thickness. Once cooked, slice the chicken into slider-sized pieces.
  2. Cook the bacon: In the same or a separate pan, cook your bacon strips until crispy. Drain the excess fat on paper towels to keep them crunchy for the sliders.
  3. Make the honey mustard sauce: In a small bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth. Adjust honey or mustard quantities to your desired sweetness and tang.
  4. Assemble the sliders: Slice the slider buns in half and lightly toast them for extra texture. Spread a generous layer of honey mustard sauce on the bottom bun, add sliced chicken, top with bacon strips, a leaf of fresh lettuce, a slice of tomato, and finish with the top bun.
  5. Serve immediately: Enjoy your Honey Mustard BLT Chicken Sliders fresh for the best flavor and texture.

Notes

  • Use fresh, well-trimmed chicken breasts for even cooking and better taste.
  • Don’t skip toasting buns to add texture and prevent sogginess from the sauce.
  • Prepare the honey mustard sauce in advance and refrigerate it to deepen flavors.
  • Cook bacon slowly over low heat to keep it crispy without burning.
  • Customize the lettuce choice by using butter lettuce or arugula for different crunch and flavors.

Nutrition

Keywords: honey mustard, BLT, chicken sliders, bacon, appetizer, snack, finger food, game day, slider buns, quick recipe

Find it online: https://mealsbymary.com/honey-mustard-blt-chicken-sliders/