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Homemade Pepperoni Pizza Rolls

Homemade Pepperoni Pizza Rolls
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Homemade Pepperoni Pizza Rolls are a delicious handheld snack that combines the classic flavors of pizza with melted mozzarella cheese, zesty pepperoni, and a soft, chewy dough. Perfect for quick dinners, parties, or anytime cravings, these rolls are easy to make, customizable, and loved by kids and adults alike. With a golden, crispy crust brushed with olive oil and filled with authentic marinara sauce and Italian seasoning, they deliver an irresistible treat that’s perfect for sharing or enjoying as a flavorful leftover snack.

Ingredients

Scale

For the Dough and Base

  • 1 batch of pizza dough (store-bought or homemade), enough to roll out to 12 by 15 inches

Fillings

  • Marinara sauce, enough to spread an even layer over the dough
  • Italian seasoning, to taste
  • Shredded mozzarella cheese, approximately 1 to 1¼ cups
  • Pepperoni slices, about 20-25 thin slices

Finishing

  • Olive oil, for brushing on top

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface into a large rectangle, roughly about 12 by 15 inches, so there’s enough room to layer the ingredients evenly.
  2. Add Your Sauce and Herbs: Spread an even layer of marinara sauce over the dough, leaving a small border around the edges, then sprinkle Italian seasoning evenly for that authentic pizza aroma.
  3. Layer on Cheese and Pepperoni: Scatter shredded mozzarella evenly across the sauced dough, then add pepperoni slices on top, ensuring every roll will have that perfect pepperoni bite.
  4. Roll and Slice: Starting from one long edge, roll the dough tightly into a log, pinch the seam to seal securely, then slice into 1 to 1.5-inch thick rolls for even baking.
  5. Bake to Golden Perfection: Place the rolls cut side up on a greased baking sheet, brush them lightly with olive oil to encourage a golden crisp crust, and bake at 375°F (190°C) for about 20-25 minutes until golden brown and bubbly.

Notes

  • Use Cold Dough: If using store-bought dough, let it warm slightly but keep it cool for easier rolling.
  • Don’t Overfill: Too much sauce or cheese can make the rolls soggy and hard to seal.
  • Brush with Oil: Olive oil or melted butter on top encourages a beautifully golden crust.
  • Experiment with Cheese: A blend of mozzarella and provolone adds great flavor complexity.
  • Let Cool Before Serving: This keeps the filling intact and makes them easier to handle.

Nutrition

Keywords: pepperoni pizza rolls, homemade pizza rolls, pizza snack, party appetizers, cheesy pizza rolls, handheld pizza

Find it online: https://mealsbymary.com/homemade-pepperoni-pizza-rolls/