Homemade Peach Ice Cream
Homemade Peach Ice Cream offers a fresh, creamy, and naturally sweet dessert made from ripe peaches. This recipe delivers vibrant peach flavor combined with a smooth and rich texture that surpasses store-bought versions. Perfect for warm summer days, it is free from preservatives and customizable to your taste.
- Author: Mary
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: About 1 quart (4-6 servings) 1x
- Category: Dessert
- Method: Churning and Freezing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4–5 ripe fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Prepare the Peaches: Peel and slice 4-5 ripe peaches. Toss the slices with 1 tablespoon of lemon juice to prevent browning and enhance the brightness of the flavor.
- Cook the Peach Mixture: In a saucepan, combine the peaches with 3/4 cup sugar. Gently simmer the mixture until the peaches soften and release their juices, forming a natural syrup that intensifies the flavor and sweetness.
- Chill the Peach Base: Allow the peach mixture to cool completely, then refrigerate for a few hours or overnight to chill thoroughly.
- Prepare the Cream Base: In a mixing bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 1 teaspoon vanilla extract until well combined and slightly thickened.
- Combine and Chill: Mix the chilled peach mixture evenly into the cream base. Pour this blend into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Freeze Until Firm: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to achieve a firm, scoopable texture.
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Freeze your ice cream maker bowl ahead of time to improve churning efficiency.
- Stop churning as soon as the ice cream thickens to avoid icy texture.
- Taste the peach syrup before combining with the cream base to adjust sugar as needed.
- Add nuts or fruit bits near the end of churn time for even distribution.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: peach ice cream, homemade ice cream, summer dessert, fresh peach dessert, creamy peach ice cream, gluten free dessert