Print

Homemade Chocolate Fudge

Homemade Chocolate Fudge
Print Recipe

This Homemade Chocolate Fudge recipe is a rich, creamy, and irresistibly sweet treat that can be prepared quickly with simple pantry ingredients. Perfect for satisfying last-minute dessert cravings or gifting, it delivers a smooth texture and deep chocolate flavor with easy customization options.

Ingredients

Scale

Basic Ingredients

  • 2 cups high-quality semi-sweet or dark chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Variations

  • 1/2 cup chopped walnuts, pecans, or almonds (for Nutty Delight)
  • 1/4 cup peanut butter (for Peanut Butter Swirl)
  • Few drops peppermint extract (for Minty Fresh)
  • Caramel sauce and sea salt (for Salted Caramel)
  • 1/2 cup white chocolate chips or chunks (for White Chocolate Mix)

Instructions

  1. Prepare Your Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to ensure your fudge sets cleanly and releases easily.
  2. Melt Chocolate and Butter: In a medium saucepan over low heat or using a double boiler, gently melt the chocolate chips and butter together, stirring frequently to avoid scorching until smooth.
  3. Add Sweetened Condensed Milk and Vanilla: Remove from heat and stir in sweetened condensed milk, vanilla extract, and a pinch of salt until fully incorporated and creamy.
  4. Customize (Optional): Fold in nuts, peanut butter swirl, peppermint extract, caramel drizzle, or white chocolate chips according to your preference.
  5. Pour and Chill: Pour the mixture into your prepared pan, smoothing the top with a spatula. Refrigerate for at least two hours or until firm.
  6. Slice and Serve: Once set, lift the fudge from the pan using the parchment paper and cut into small squares. Serve immediately or store for later enjoyment.

Notes

  • Choose quality chocolate: The better your chocolate, the richer the fudge flavor will be.
  • Low and slow melting: Keep the heat low to prevent the chocolate from seizing or burning.
  • Use fresh ingredients: Fresh butter and pure vanilla extract make a noticeable difference.
  • Don’t skip chilling time: Allow the fudge to fully set to get the perfect firm yet creamy texture.
  • Cut with a warm knife: Warm the knife with hot water and wipe clean after slicing for smooth edges.

Nutrition

Keywords: homemade chocolate fudge, easy fudge recipe, quick dessert, chocolate dessert, creamy fudge, no bake fudge

Find it online: https://mealsbymary.com/homemade-chocolate-fudge/