Print

Homemade Chicken Spring Rolls

Homemade Chicken Spring Rolls
Print Recipe

These Homemade Chicken Spring Rolls are crispy, golden-brown snacks filled with tender shredded chicken and fresh vegetables. Perfect for parties, quick snacks, or anytime you crave a flavorful and crunchy treat at home, this recipe is quick, easy, and versatile, delivering restaurant-quality taste with a healthy twist.

Ingredients

Scale

Protein

  • 1 cup cooked, shredded chicken breast

Vegetables

  • 1/2 cup julienned carrots
  • 1/2 cup shredded cabbage
  • 1/4 cup finely chopped green onions

Seasonings and Sauces

  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Wrapping and Frying

  • 10–12 spring roll wrappers
  • 1 beaten egg (for egg wash)
  • Vegetable oil, enough for deep frying

Instructions

  1. Step 1: Prepare the Chicken and Vegetables. Cook the chicken breast fully by poaching or pan-cooking, then shred it finely. Julienne fresh carrots, shred cabbage, and finely chop green onions. Combine the shredded chicken and vegetables in a large bowl.
  2. Step 2: Season the Filling. Add minced garlic, grated ginger, soy sauce, and sesame oil to the chicken and vegetable mixture. Stir well to evenly distribute all the flavors.
  3. Step 3: Wrap the Spring Rolls. Lay a spring roll wrapper flat on a clean surface. Place about two tablespoons of the filling near one corner. Fold the corner over the filling tightly, then fold the sides inward and roll it up completely. Brush the edge with beaten egg to seal the roll firmly to prevent it from opening during frying.
  4. Step 4: Fry Until Golden and Crispy. Heat vegetable oil in a deep frying pan until about 350°F (175°C). Carefully add the wrapped rolls into the hot oil and fry them in batches. Turn occasionally until all sides are golden brown and crispy, about 3-4 minutes per batch.
  5. Step 5: Drain and Serve. Remove the fried spring rolls with a slotted spoon and place them on paper towels to remove excess oil. Serve warm with your choice of dipping sauces.

Notes

  • Pat dry the filling ingredients to avoid soggy spring roll wrappers.
  • Do not overfill the rolls to prevent them from bursting during frying.
  • Use the egg wash generously to seal the edges tightly.
  • Maintain oil temperature around 350°F for perfect frying results.
  • Test fry one spring roll first to ensure the correct oil temperature and flavor balance.

Nutrition

Keywords: chicken spring rolls, homemade spring rolls, crispy chicken rolls, Asian appetizer, easy party snacks, healthy spring rolls

Find it online: https://mealsbymary.com/homemade-chicken-spring-rolls/