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Homemade Breakfast Sausage Recipe

Homemade Breakfast Sausage Recipe
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Start your morning with this easy and customizable Homemade Breakfast Sausage Recipe. Made from fresh ground pork or turkey and a blend of savory spices, it delivers juicy, flavorful sausage patties perfect for any breakfast. Enjoy full control over quality and seasoning with this wholesome, cost-effective recipe that’s freezer-friendly and quick to prepare.

Ingredients

Scale

Protein Base

  • 1 lb ground pork or turkey

Seasonings & Spices

  • 2 tsp fresh sage, finely chopped
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Combine the ingredients: In a large mixing bowl, add the ground meat, fresh sage, brown sugar, salt, garlic powder, onion powder, black pepper, and red pepper flakes if using. Gently mix using clean hands or a spoon until the mixture is evenly combined, being careful not to overwork the meat to prevent toughness.
  2. Shape the sausages: Divide the mixture into equal portions and shape each into patties about 2 to 3 inches wide and 1/2 inch thick. This ensures even cooking and ideal size for breakfast plates or sandwiches.
  3. Cook the sausage patties: Heat a non-stick skillet over medium heat. Place the patties in a single layer and cook for 4 to 5 minutes on each side, or until the outside is golden brown and the internal temperature reaches 160°F (71°C).
  4. Serve and enjoy: Remove the patties from heat and let them rest for a minute to retain juiciness and maximize flavor before serving.

Notes

  • Use cold meat straight from the fridge for easier shaping and better texture.
  • Avoid overmixing to keep sausages tender and juicy.
  • Fresh herbs like sage provide the best flavor; substitute dried if necessary but reduce quantity by half.
  • Test cook a small patty to check seasoning and adjust before shaping all.
  • Use a meat thermometer to ensure sausages reach a safe temperature of 160°F (71°C).

Nutrition

Keywords: homemade breakfast sausage, pork sausage, turkey sausage, breakfast recipe, sausage patties, gluten free breakfast, easy sausage recipe

Find it online: https://mealsbymary.com/homemade-breakfast-sausage-recipe/