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Hobo Dinner Foil Packs

Hobo Dinner Foil Packs
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Hobo Dinner Foil Packs are the ultimate camping meal that combines simplicity, flavor, and convenience. These foil-packed dinners feature protein, vegetables, and seasonings sealed in foil packets that cook evenly over a campfire or grill, making cleanup easy and mealtime fun. Customizable, family-friendly, and perfect for outdoor cooking, they deliver a warm, hearty, and savory meal after a day of adventure.

Ingredients

Scale

Protein Choice

  • 1 lb ground beef, chicken, sausage, shrimp, fish steaks, tofu or beans (based on preference)

Vegetables

  • 2 medium potatoes, chopped into bite-sized pieces
  • 2 carrots, chopped into bite-sized pieces
  • 1 bell pepper, chopped into bite-sized pieces
  • Optional: mushrooms for vegetarian option

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional: chopped jalapeños, chili powder, or hot sauce for spice
  • Optional: fresh rosemary, thyme, or parsley for herbs

Others

  • 2 tbsp butter or oil
  • Optional: shredded cheddar or mozzarella cheese (for sprinkling before cooking)

Instructions

  1. Prepare Ingredients: Chop potatoes, carrots, and bell peppers into bite-sized pieces for even cooking. Season your protein with your preferred spices including garlic powder, onion powder, salt, and pepper.
  2. Assemble Foil Packs: Lay out large squares of heavy-duty aluminum foil. Layer the chopped vegetables and seasoned protein onto the center of each foil square. Dot with butter or drizzle oil over the top, then add any additional herbs, spices, or optional extras like cheese.
  3. Seal the Packs: Fold the foil edges carefully to create sealed packets, ensuring steam is trapped inside to keep the contents juicy and tender during cooking.
  4. Cook Over Heat: Place the foil packs directly on hot coals, campfire grill, or barbecue grill. Cook for 20-30 minutes, turning occasionally to ensure even heat distribution.
  5. Check and Serve: Open the packs carefully to avoid steam burns. Verify that the protein is fully cooked and the potatoes are tender. Serve and enjoy the meal directly from the foil pack.

Notes

  • Use heavy-duty foil to prevent tearing and retain juices during cooking.
  • Cut all ingredients into even sizes to ensure uniform cooking.
  • Add butter or oil to maintain moisture and tenderness.
  • Seal foil packs tightly to lock in heat and flavors, and keep the campsite clean.
  • Assemble packs ahead of time for quick cooking at your campsite.
  • For evenly cooked potatoes, parboil them briefly before packing if desired.

Nutrition

Keywords: hobo dinner, foil packs, camping meal, easy camping recipe, outdoor cooking, one-pan meal, customizable camping dinner

Find it online: https://mealsbymary.com/hobo-dinner-foil-packs/