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Heart-Shaped Mini Pizzas

Heart-Shaped Mini Pizzas
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Heart-Shaped Mini Pizzas are delightful, bite-sized treats perfect for any occasion. These easy-to-make pizzas feature a crispy, chewy crust topped with rich tomato sauce, melted mozzarella, and customizable toppings. Their charming heart shape adds a festive touch, making them ideal for parties, family gatherings, or special celebrations like Valentine’s Day. Quick to bake and fun to personalize, they satisfy cravings while bringing joy to the table.

Ingredients

Pizza Base

  • Pizza dough (store-bought or homemade, enough to cut multiple mini pizzas)

Sauce

  • Tomato sauce (enough to spread a thin layer on each mini pizza)

Cheese

  • Shredded mozzarella (generous amount to cover each mini pizza)
  • Optional: grated parmesan or provolone for added flavor

Toppings (choose as desired)

  • Fresh basil leaves
  • Pepperoni slices
  • Sautéed mushrooms
  • Bell pepper rings
  • Olives
  • Roasted vegetables like zucchini, cherry tomatoes
  • Jalapeño slices or chili flakes for spice
  • Prosciutto, figs, honey drizzle for sweet & savory twist

Finishing Touch

  • Olive oil (a light drizzle before and after baking)
  • Fresh herbs like basil or oregano (for garnish)

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface until it is about ¼ inch thick. Use a heart-shaped cookie cutter to cut out mini pizza bases. If unavailable, shape carefully with a knife.
  2. Add the Sauce: Spread a thin, even layer of tomato sauce over each heart-shaped dough piece, being careful not to overload to prevent sogginess.
  3. Layer the Cheese: Sprinkle shredded mozzarella generously but evenly on top of the tomato sauce for a perfect melt.
  4. Add Your Favorite Toppings: Arrange chosen toppings such as pepperoni, bell peppers, olives, or vegetables evenly over the cheese layer.
  5. Bake Until Perfect: Place mini pizzas on a parchment-lined baking tray and bake in a preheated oven at 425°F (220°C) for 10-12 minutes or until cheese bubbles and crust turns golden brown.
  6. Finish with Olive Oil and Garnish: Once baked, remove from oven, drizzle lightly with olive oil, and garnish with fresh basil or oregano for extra flavor and presentation.

Notes

  • Chill the dough before shaping to make cutting heart shapes easier and cleaner.
  • Do not overload with toppings to avoid soggy crust and uneven baking.
  • Using a pizza stone can help achieve a crispier bottom crust similar to pizzeria style.
  • Experiment by mixing mozzarella with other cheeses like provolone or gouda to enhance flavor.
  • Ensure your oven is properly preheated for the best bubbly cheese and golden crust results.

Nutrition

Keywords: mini pizza, heart-shaped pizza, party appetizers, gluten-free pizza, homemade pizza, bite-sized pizza, Valentine’s Day recipe

Find it online: https://mealsbymary.com/heart-shaped-mini-pizzas/