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Heart Shaped Brownies with Raspberry Swirl & Cheesecake

Heart Shaped Brownies with Raspberry Swirl & Cheesecake
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Heart Shaped Brownies with Raspberry Swirl & Cheesecake perfectly combine fudgy chocolate brownies, tangy fresh raspberries, and creamy cheesecake swirls into a visually stunning and delicious dessert. Ideal for celebrations, gifting, or simply indulging your sweet tooth, these heart-shaped treats offer a multi-layered flavor experience with a rich yet balanced taste and beautiful presentation.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Cheesecake Swirl

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Raspberry Swirl

  • 1 cup (120g) fresh or frozen raspberries, pureed and strained if desired

Instructions

  1. Prepare the Cheesecake Swirl Mixture: In a mixing bowl, combine softened cream cheese, 1/4 cup granulated sugar, 1 egg, and 1/2 teaspoon vanilla extract. Beat until smooth and creamy to create the luscious cheesecake mixture that will swirl through the brownies.
  2. Make the Brownie Batter: Melt butter and mix with 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract until combined. Sift in cocoa powder, all-purpose flour, baking powder, and salt. Stir gently until just combined, taking care not to overmix to maintain a fudgy texture.
  3. Prepare the Raspberry Swirl: Puree fresh or thawed raspberries in a blender or food processor. Optionally strain through a fine-mesh sieve to remove seeds for a smoother swirl with bright color and tartness.
  4. Layer the Batter: Pour half of the brownie batter into a greased heart-shaped pan or preferred baking tin. Drop spoonfuls of the cheesecake swirl and raspberry puree alternately over the batter. Pour the remaining brownie batter on top. Using a knife or skewer, gently swirl the cheesecake and raspberry into the batter to create a marbled effect.
  5. Bake and Cool: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs but not wet batter. Allow to cool completely on a wire rack before cutting into heart shapes.

Notes

  • Use room temperature ingredients for smoother batter and cheesecake swirl.
  • Don’t overmix the brownie batter to preserve fudginess.
  • Chill raspberry puree slightly before swirling to prevent sinking.
  • Use a toothpick or skewer to gently swirl the cheesecake and raspberry for a beautiful marbled effect.
  • Cool brownies completely before cutting to ensure clean heart shapes.

Nutrition

Keywords: brownies, raspberry swirl, cheesecake, heart-shaped dessert, chocolate brownies, raspberry brownies, swirled brownies, celebration dessert, Valentine's dessert

Find it online: https://mealsbymary.com/heart-shaped-brownies-with-raspberry-swirl-cheesecake/