Healthy Ground Chicken & Broccoli Stir Fry
A quick, nutritious, and flavorful stir fry combining lean ground chicken and crisp broccoli in a savory sauce, perfect for busy weeknight dinners.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian-inspired
- Diet: Gluten Free
Proteins
Vegetables
- 3 cups broccoli florets (fresh or frozen)
- 2 green onions, thinly sliced
Aromatics & Flavorings
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
- 1/4 teaspoon red pepper flakes (optional)
- Prepare the Ingredients: Wash and chop the broccoli into bite-sized florets. Mince the garlic and grate the ginger to have everything ready for quick cooking.
- Cook the Ground Chicken: Heat sesame oil in a large pan or wok over medium-high heat. Add the ground chicken, breaking it up with a spatula, and cook until it’s fully browned with no pink remaining.
- Add Aromatics: Stir in the minced garlic and grated ginger, sautéing until fragrant, about 1 minute, to fully release their delicious flavors.
- Incorporate Broccoli: Add the broccoli florets to the pan, tossing with the chicken and aromatics. Stir fry for 5-7 minutes until the broccoli is tender-crisp, preserving its bright green color.
- Flavor It Up: Pour in the soy sauce and stir well to evenly coat all ingredients, letting the sauce reduce slightly for a richer taste. Add red pepper flakes if desired.
- Finish with Green Onions: Remove from heat and sprinkle sliced green onions on top to add freshness and color before serving.
Notes
- Use fresh garlic and ginger for a more intense flavor.
- Do not overcook broccoli; keep it tender-crisp to retain texture and nutrients.
- Use a hot pan to get a good sear on the chicken and broccoli.
- For flavor variation, add a splash of rice vinegar or a teaspoon of honey to the sauce.
- Cook in batches if necessary to avoid overcrowding the pan and ensure even browning.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground chicken stir fry, broccoli stir fry, healthy dinner, quick stir fry, gluten free dinner