Quick & Healthy Ground Chicken & Broccoli Stir Fry

Healthy Ground Chicken & Broccoli Stir Fry

If you’re looking for a delicious, nutrient-packed dinner that comes together in no time, this Healthy Ground Chicken & Broccoli Stir Fry is exactly what you need. Bursting with vibrant green broccoli and tender ground chicken, this dish offers a perfect balance of protein and veggies, all tossed in a savory sauce that’s full of bold flavors. Ideal for busy weeknights, this recipe is simple, wholesome, and sure to become a favorite in your meal rotation.

Why You’ll Love This Recipe

  • Speedy Preparation: Ready in under 30 minutes to fit into any hectic schedule.
  • Nutritious and Balanced: Combines lean protein with fresh vegetables for a healthy meal.
  • Flavor-Packed: Rich, savory sauces bring tons of taste without added calories.
  • Versatile: Easy to customize with your favorite veggies or spices.
  • Family-Friendly: Mild yet flavorful enough to please kids and adults alike.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find and come together beautifully to create a satisfying dish. Each component plays a key role in delivering texture, color, and flavor, making the stir fry both nutritious and appealing.

  • Ground Chicken: Choose lean ground chicken for a tender protein base that cooks quickly.
  • Broccoli Florets: Fresh or frozen broccoli adds crunch and plenty of vitamins.
  • Soy Sauce: Provides a salty, umami kick that ties the dish together.
  • Garlic: Minced garlic adds fragrant depth and a subtle spicy note.
  • Ginger: Fresh ginger offers a zesty warmth that brightens the dish.
  • Sesame Oil: Used for cooking and flavoring, it imparts a nutty aroma.
  • Green Onions: Thinly sliced for a fresh, mild onion bite and color contrast.
  • Red Pepper Flakes (optional): Adds a gentle heat for those who like a little spice.

Variations for Healthy Ground Chicken & Broccoli Stir Fry

One of the best parts about this Healthy Ground Chicken & Broccoli Stir Fry is how easily you can tailor it to suit dietary preferences or pantry staples. Feel free to experiment and make the dish your own!

  • Swap Proteins: Use ground turkey, lean pork, or tofu for a fresh twist.
  • Add More Veggies: Bell peppers, snap peas, or carrots work great for added crunch and color.
  • Spice It Up: Incorporate chili garlic sauce or sriracha for extra heat and flair.
  • Gluten-Free Version: Replace soy sauce with tamari or coconut aminos.
  • Low-Sodium Option: Use low-sodium soy sauce and limit added salt to taste.
Quick & Healthy Ground Chicken & Broccoli Stir Fry

How to Make Healthy Ground Chicken & Broccoli Stir Fry

Step 1: Prepare the Ingredients

Wash and chop the broccoli into bite-sized florets. Mince the garlic and grate the ginger to have everything ready for quick cooking.

Step 2: Cook the Ground Chicken

Heat sesame oil in a large pan or wok over medium-high heat. Add the ground chicken, breaking it up with a spatula, and cook until it’s fully browned with no pink remaining.

Step 3: Add Aromatics

Stir in the minced garlic and grated ginger, sautéing until fragrant, about 1 minute, to fully release their delicious flavors.

Step 4: Incorporate Broccoli

Add the broccoli florets to the pan, tossing with the chicken and aromatics. Stir fry for 5-7 minutes until the broccoli is tender-crisp, preserving its bright green color.

Step 5: Flavor It Up

Pour in the soy sauce and stir well to evenly coat all ingredients, letting the sauce reduce slightly for a richer taste. Add red pepper flakes if desired.

Step 6: Finish with Green Onions

Remove from heat and sprinkle sliced green onions on top to add freshness and color before serving.

Pro Tips for Making Healthy Ground Chicken & Broccoli Stir Fry

  • Use Fresh Ingredients: Fresh garlic and ginger make a big difference in flavor intensity.
  • Don’t Overcook Broccoli: Keep the broccoli crisp-tender for the best texture and nutrients.
  • High Heat Stir Fry: Use a hot pan to get that perfect sear on chicken and veggies.
  • Customize Your Sauce: Add a splash of rice vinegar or a teaspoon of honey to balance flavors.
  • Cook in Batches: Avoid overcrowding your pan to ensure even cooking and browning.

How to Serve Healthy Ground Chicken & Broccoli Stir Fry

Garnishes

Brighten the dish with a sprinkle of toasted sesame seeds or chopped fresh cilantro for an extra pop of color and texture.

Side Dishes

Pair your stir fry with steamed jasmine rice, cauliflower rice for a lower-carb option, or cooked quinoa for added protein and fiber.

Creative Ways to Present

Serve the stir fry over a bed of noodles or wrapped inside lettuce cups for a fun and hands-on meal experience.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This stir fry freezes well—pack portions into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if needed to keep it moist.

FAQs

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli works well, just be sure to thaw it slightly and drain any excess water to avoid sogginess during cooking.

Is ground chicken a healthy protein choice?

Yes, ground chicken is a lean protein that’s low in fat and calories, making it a great option for healthy meals like this stir fry.

Can I make this dish spicy?

Definitely! Add chili flakes, sriracha, or fresh chopped chilies during cooking to give it a nice spicy kick.

How do I keep the broccoli from getting mushy?

Cook the broccoli just until tender-crisp and avoid over-stirring. High heat and quick cooking help preserve the texture.

What can I serve instead of rice?

Try noodles, quinoa, or even cauliflower rice for a lighter, grain-free alternative that pairs perfectly with the stir fry.

Final Thoughts

This Healthy Ground Chicken & Broccoli Stir Fry is a star for anyone searching for a fast, nourishing, and flavorful dinner solution. With simple ingredients and easy steps, it brings wholesome nutrition straight to your plate without sacrificing taste. Give it a try tonight, and I’m sure it will become one of your go-to recipes for busy days!

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Healthy Ground Chicken & Broccoli Stir Fry

A quick, nutritious, and flavorful stir fry combining lean ground chicken and crisp broccoli in a savory sauce, perfect for busy weeknight dinners.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stir-frying
  • Cuisine: Asian-inspired
  • Diet: Gluten Free

Ingredients

Scale

Proteins

  • 1 lb lean ground chicken

Vegetables

  • 3 cups broccoli florets (fresh or frozen)
  • 2 green onions, thinly sliced

Aromatics & Flavorings

  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the Ingredients: Wash and chop the broccoli into bite-sized florets. Mince the garlic and grate the ginger to have everything ready for quick cooking.
  2. Cook the Ground Chicken: Heat sesame oil in a large pan or wok over medium-high heat. Add the ground chicken, breaking it up with a spatula, and cook until it’s fully browned with no pink remaining.
  3. Add Aromatics: Stir in the minced garlic and grated ginger, sautéing until fragrant, about 1 minute, to fully release their delicious flavors.
  4. Incorporate Broccoli: Add the broccoli florets to the pan, tossing with the chicken and aromatics. Stir fry for 5-7 minutes until the broccoli is tender-crisp, preserving its bright green color.
  5. Flavor It Up: Pour in the soy sauce and stir well to evenly coat all ingredients, letting the sauce reduce slightly for a richer taste. Add red pepper flakes if desired.
  6. Finish with Green Onions: Remove from heat and sprinkle sliced green onions on top to add freshness and color before serving.

Notes

  • Use fresh garlic and ginger for a more intense flavor.
  • Do not overcook broccoli; keep it tender-crisp to retain texture and nutrients.
  • Use a hot pan to get a good sear on the chicken and broccoli.
  • For flavor variation, add a splash of rice vinegar or a teaspoon of honey to the sauce.
  • Cook in batches if necessary to avoid overcrowding the pan and ensure even browning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: ground chicken stir fry, broccoli stir fry, healthy dinner, quick stir fry, gluten free dinner

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