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Healthy Granola

Healthy Granola
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Delicious and crunchy healthy granola made with wholesome rolled oats, nuts, seeds, natural sweeteners, and dried fruits. Easy to prepare and perfect as a nutritious breakfast, snack, or topping. Customizable for different dietary needs and flavors with simple baking technique for long-lasting freshness.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
  • 1/2 cup seeds (chia, flaxseed, or pumpkin seeds)
  • 1 tsp cinnamon (optional)
  • 1/4 tsp nutmeg (optional)

Wet Ingredients

  • 1/3 cup natural sweetener (honey, maple syrup, or coconut sugar)
  • 1/4 cup healthy oil (coconut oil or olive oil), melted
  • 1 tsp vanilla extract (optional)

Add-ins

  • 1/2 cup dried fruits (raisins, cranberries, or chopped dates)

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, mixed nuts, seeds, and spices (cinnamon, nutmeg) if using. Stir well to distribute flavors evenly.
  3. Add Wet Ingredients: Warm the natural sweetener and oil slightly until pourable. Pour over the dry ingredients and stir thoroughly until everything is evenly coated.
  4. Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet, pressing gently if you prefer chunkier granola. Bake for 20-25 minutes, stirring halfway through to ensure even browning and prevent burning.
  5. Add Dried Fruits: Once golden and fragrant, remove the granola from the oven and immediately mix in the dried fruits. Allow the granola to cool completely on the baking sheet before storing to maintain crispiness.

Notes

  • Stir granola halfway through baking to achieve even toasting and prevent burning.
  • Press granola into the baking sheet before baking for chunkier clusters.
  • Let granola cool fully before storing to avoid sogginess.
  • Adjust sweetness by starting with less sweetener and adding more after baking if desired.
  • Use fresh nuts and seeds for best flavor and texture.

Nutrition

Keywords: healthy granola, homemade granola, crunchy snack, nutritious breakfast, gluten free granola

Find it online: https://mealsbymary.com/healthy-granola/