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Hawaiian Butter Mochi Recipe

Hawaiian Butter Mochi Recipe
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Hawaiian Butter Mochi is a rich, buttery dessert known for its unique chewy texture and slightly crispy top. Made with glutinous rice flour and simple ingredients, this festive treat brings the authentic taste of Hawaii to your home kitchen. Perfect for celebrations or casual snacking, it melts in your mouth with a perfect balance of sweetness and creaminess.

Ingredients

Scale

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 4 large eggs
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the baking dish: Grease a square baking pan generously with butter or line it with parchment paper for easy removal of the mochi after baking.
  2. Mix dry ingredients: In a large bowl, whisk together glutinous rice flour, granulated sugar, and baking powder to distribute the leavening and sweetness evenly for a well-risen, chewy texture.
  3. Combine wet ingredients: In a separate bowl, beat the large eggs, then whisk in the melted butter, evaporated milk, and vanilla extract until the mixture is smooth and fully incorporated.
  4. Blend wet and dry ingredients: Slowly pour the wet mixture into the dry ingredients, stirring continuously until a smooth, lump-free batter forms.
  5. Pour and bake: Transfer the batter to the prepared pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
  6. Cool and cut: Let the mochi cool completely in the pan before cutting it into squares. This allows the dessert to set properly and achieve the perfect chewy texture.

Notes

  • Ensure even mixing of wet and dry ingredients to avoid lumps and achieve optimal texture.
  • Do not overbake; baking until just golden maintains a soft inside and crisp outside.
  • Use room temperature ingredients for smoother batter blending and uniform texture.
  • Grease the pan well to prevent sticking and facilitate easy removal.
  • Cool completely before slicing to obtain clean, neat pieces.

Nutrition

Keywords: Hawaiian butter mochi, mochi recipe, chewy dessert, gluten free dessert, Hawaiian desserts

Find it online: https://mealsbymary.com/hawaiian-butter-mochi-recipe/