Hatch Chili-Cheese Dip
Hatch Chili-Cheese Dip combines creamy cheese with the smoky heat of roasted Hatch chiles for a quick, flavorful dip. Perfect for parties, snacks, or any occasion, this versatile dip offers customizable spice levels and can be served warm or cold. Its rich texture and bold Southwestern flavor make it an irresistible crowd-pleaser.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Southwestern
- Diet: Gluten Free
Main Ingredients
- 4–5 roasted Hatch chiles, peeled, seeded, and finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2–3 green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Roast the Hatch Chiles: Roast your Hatch chiles under a broiler or on a grill until their skins blister and char evenly. Place them in a covered bowl to steam, which makes peeling easier and intensifies their smoky flavor.
- Prepare the Chiles: Once cooled, peel away the blistered skin, remove seeds if you prefer less heat, and finely chop the roasted Hatch chiles to distribute the flavor evenly throughout the dip.
- Mix the Base Ingredients: In a bowl, combine softened cream cheese, shredded cheddar cheese, and mayonnaise. Mix until smooth and creamy to create a rich, cohesive base.
- Add Seasoning and Chiles: Stir in the chopped Hatch chiles, sliced green onions, garlic powder, salt, and pepper. Mix thoroughly to blend the smoky heat and savory flavors evenly.
- Heat and Serve: Serve the dip cold, or warm it in the oven or microwave until bubbly and slightly golden on top for a melty, irresistible treat.
Notes
- Roasting fresh Hatch chiles yourself intensifies the flavor better than canned options.
- Let cream cheese come to room temperature to avoid lumps and mix easily.
- Remove seeds from chiles to adjust spice level, especially for sensitive palates.
- The dip tastes even better after chilling for a few hours as flavors meld beautifully.
- Warm dip makes the cheese gooey and more inviting for dipping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Hatch chili dip, cheese dip, spicy dip, party appetizer, Southwestern dip, creamy dip, melted cheese, quick snacks