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Ground Beef Philly Cheese Steak

Ground Beef Philly Cheese Steak
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This Ground Beef Philly Cheese Steak recipe delivers a deliciously hearty and flavorful sandwich featuring tender ground beef cooked with caramelized bell peppers and onions, topped with melted provolone or American cheese, all served in a crusty hoagie roll. Ready in under 30 minutes, it’s a perfect quick and satisfying comfort food for busy weeknights, easily customizable to suit different tastes and dietary preferences.

Ingredients

Scale

Meat and Cheese

  • 1 pound ground beef (lean or regular)
  • 4–6 slices cheese (provolone or American)

Vegetables and Aromatics

  • 1 cup sliced bell peppers (red, green, yellow mix recommended)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced

Bread and Fats

  • 4 hoagie rolls or sub buns
  • 1 tablespoon olive oil

Seasonings and Optional Add-ins

  • Salt and pepper to taste
  • Optional: hot sauce or Worcestershire sauce for extra flavor

Instructions

  1. Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions and cook for about 8-10 minutes until they are soft and caramelized, stirring occasionally for even cooking and a nice golden-brown color.
  2. Cook the Ground Beef: Push the veggies to one side of the skillet and add the ground beef. Season with salt and pepper. Cook until the beef is browned and fully cooked, breaking it up into bite-sized pieces with a spatula. Then mix the beef with the cooked peppers and onions to combine flavors.
  3. Add Garlic and Optional Sauces: Stir in the minced garlic and cook for another minute until fragrant. If using, add Worcestershire sauce or hot sauce now and stir well to blend the flavors.
  4. Melt the Cheese: Lay cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt thoroughly, approximately 2-3 minutes to create a gooey, melted layer.
  5. Assemble the Sandwiches: Slice the hoagie rolls open and toast lightly if desired. Spoon the cheese-covered beef mixture generously into each roll, ensuring each sandwich has a good balance of meat, vegetables, and melted cheese.

Notes

  • Use medium-high heat to get nicely caramelized vegetables and well-browned beef for maximum flavor.
  • Don’t overcrowd the pan; cook in batches if necessary to avoid steaming and ensure proper browning.
  • Toast the rolls before assembling to prevent sogginess and add a pleasant crunch.
  • Thin slicing of vegetables and beef helps with better melting of cheese and enhances the flavor blend.
  • Choosing provolone gives a creamy, mild taste while American cheese melts beautifully for the classic Philly experience.

Nutrition

Keywords: Philly Cheese Steak, Ground Beef Sandwich, Quick Dinner, Comfort Food, Easy Weeknight Meal, Sandwich Recipe

Find it online: https://mealsbymary.com/ground-beef-philly-cheese-steak/