Grinch Oreo Balls
Grinch Oreo Balls are festive, adorable no-bake treats perfect for holiday celebrations. Made by blending crushed Oreos with cream cheese and coated in vibrant green candy melts, these sweet bites bring a rich chocolatey flavor with a creamy center. Decorated with red sugar sprinkles and optional pretzel antennae, they are quick to prepare, customizable, and sure to delight kids and adults alike.
- Author: Mary
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free Oreos are used)
Base Ingredients
- 24 Classic Oreo sandwich cookies
- 8 oz (225 g) softened cream cheese
Coating & Decorations
- 12 oz (340 g) green candy melts
- Red sugar sprinkles, for garnish
- Miniature pretzel sticks (optional), for antennae
- Crush the Oreos: Place the Oreos in a food processor and pulse until you get fine crumbs. If you don’t have a processor, put cookies in a sealed bag and crush them with a rolling pin until finely ground.
- Mix with Cream Cheese: Transfer Oreo crumbs to a bowl and blend with softened cream cheese until the mixture is smooth and sticks together easily.
- Shape the Balls: Using your hands or a cookie scoop, form the mixture into small, even balls about 1 inch in diameter, then place them on a parchment-lined tray.
- Chill the Balls: Refrigerate the shaped balls for at least 30 minutes to help them firm up before coating.
- Melt the Green Candy Coating: In a microwave-safe bowl, melt green candy melts in short bursts, stirring frequently until smooth and silky.
- Dip the Balls: Gently dip chilled balls in the melted green coating, tapping off excess, and place them back on the parchment paper to set.
- Add Festive Touches: While the coating is still wet, sprinkle red sugar sprinkles to mimic the Santa hat’s pom-pom and add miniature pretzel sticks for antennae if desired.
- Let Them Set: Allow the coated balls to fully harden at room temperature, or speed up the process by refrigerating for 10-15 minutes.
Notes
- Use cold cream cheese for better blending and texture.
- Don’t overmix the Oreo and cream cheese mixture to avoid soft balls.
- If candy melts thicken, gently reheat before dipping to avoid clumps.
- Place balls on parchment paper to prevent sticking and ease cleanup.
- Work quickly when dipping since candy melts harden fast for a smooth finish.
Nutrition
- Serving Size: 1 ball (approx. 20g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Grinch Oreo Balls, holiday treats, no-bake dessert, Christmas snacks, Oreo recipes, festive sweets