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Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers
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Grilled Shrimp Piccata Skewers are a vibrant and refreshing Mediterranean-inspired dish featuring tender shrimp marinated in a bright lemon-caper sauce and charred to perfection on the grill. Quick to prepare in under 30 minutes, these skewers combine lean protein with fresh herbs and citrus, making them perfect for summer BBQs, elegant dinner parties, or light, crowd-pleasing meals.

Ingredients

Scale

Shrimp and Skewers

  • Peeled and deveined fresh shrimp (about 1 pound)
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Piccata Marinade

  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons chopped capers
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Prepare the Shrimp: Start with peeled and deveined shrimp, rinse them under cold water, and pat dry with paper towels. This ensures even cooking and helps the marinade adhere better.
  2. Make the Piccata Marinade: In a bowl, combine fresh lemon juice, lemon zest, minced garlic, olive oil, chopped capers, salt, and pepper. Stir well to blend all the flavors that will bring the shrimp to life.
  3. Marinate the Shrimp: Place the shrimp into the marinade and refrigerate for 15 to 20 minutes, allowing the citrus and capers to infuse their bright, zesty flavors without overpowering the delicate seafood.
  4. Thread the Shrimp onto Skewers: Carefully thread 4 to 5 shrimp onto each skewer, leaving small gaps between each shrimp to promote even grilling and prevent sticking.
  5. Grill the Shrimp: Preheat your grill to medium-high heat. Grill the skewers for 2 to 3 minutes per side, until the shrimp turn pink, opaque, and develop slight char marks, indicating perfect doneness.
  6. Finish with Fresh Parsley and Serve: Sprinkle the grilled shrimp with chopped fresh parsley for color and brightness. Serve immediately with lemon wedges to enjoy the full brightness of the flavors.

Notes

  • Don’t overcook the shrimp; they cook quickly and can become rubbery if left too long on the grill.
  • Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
  • Always use freshly squeezed lemon juice and zest for the best flavor.
  • Keep the marinating time short (15-20 minutes) to preserve the shrimp’s natural texture and moisture.
  • Preheat the grill thoroughly to ensure nice sear marks and lock in flavors quickly.
  • Reserve some marinade before adding the shrimp to use as a drizzle or dipping sauce after grilling.

Nutrition

Keywords: shrimp skewers, grilled shrimp, piccata sauce, lemon shrimp, capers, summer BBQ, Mediterranean seafood, gluten free appetizer

Find it online: https://mealsbymary.com/grilled-shrimp-piccata-skewers/