Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad

If you’re craving a vibrant and fresh summer meal that perfectly balances sweet and savory, look no further than this Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad. This dish combines tender, grilled chicken glazed with a luscious strawberry balsamic reduction alongside a refreshing orzo salad tossed with creamy ricotta salata, herbs, and fresh vegetables. It’s a masterclass in flavor and texture that’s sure to delight every fan of light yet satisfying meals.

Why You’ll Love This Recipe

• Bright and Balanced Flavors: The sweet strawberry balsamic glaze pairs perfectly with savory grilled chicken, creating a harmonious taste experience.
• Fresh and Refreshing: The orzo salad pops with the freshness of herbs, crisp vegetables, and creamy ricotta salata for a light yet filling side.
• Simple Ingredients: With pantry staples and fresh produce, this recipe is easy to gather and quick to put together for any weeknight or weekend gathering.
• Versatile for Any Occasion: Whether for a casual family dinner or an outdoor summer party, this dish impresses effortlessly.
• Healthy and Nutrient-Rich: Lean protein, veggies, and wholesome grains make this a well-rounded and nourishing meal.

Ingredients You’ll Need

The magic of Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad really comes from simple, quality ingredients. Every item plays a vital role in delivering the perfect balance of color, taste, and texture that makes this meal shine.

• Boneless, skinless chicken breasts: They grill evenly and remain juicy, forming the centerpiece of the dish.
• Fresh strawberries: Provide natural sweetness for the balsamic glaze and a burst of summer flavor.
• Balsamic vinegar: Adds rich acidity that cuts through the sweetness and complements the chicken beautifully.
• Orzo pasta: The small, rice-shaped pasta acts as a perfect base for the salad, absorbing flavors while remaining tender.
• Ricotta salata cheese: This salty, crumbly cheese adds creaminess and a lovely tangy contrast to the sweet glaze.
• Cucumber and cherry tomatoes: Fresh veggies that bring crisp texture and color to the orzo salad.
• Fresh basil and mint: Aromatic herbs that brighten up every bite with a garden-fresh aroma.
• Olive oil and honey: Essential for creating a smooth glaze and adding depth to the salad’s dressing.
• Salt, pepper, and garlic: Classic seasonings that bring out the best in all the ingredients without overpowering them.

Variations for Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad

Feeling creative? This recipe is super adaptable and easy to customize based on what’s in your fridge or any dietary needs you might have. Here are some tweaks to make it your own.

• Protein swap: Use grilled shrimp or tofu instead of chicken for a delicious alternative.
• Cheese options: Substitute ricotta salata with feta or goat cheese for a different tangy creaminess.
• Fruit variations: Switch strawberries for raspberries or figs to change up the flavor profile of the glaze.
• Grain alternatives: Try quinoa or couscous in place of orzo to boost protein or gluten-free options.
• Heat it up: Add a pinch of crushed red pepper or a dash of hot sauce to the glaze for a spicy kick.

How to Make Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad

Step 1: Prepare the Strawberry Balsamic Glaze

Start by combining fresh chopped strawberries, balsamic vinegar, honey, garlic, and a pinch of salt in a small saucepan. Simmer the mixture over medium heat until it thickens into a syrupy glaze, about 10–12 minutes. This luscious glaze will give your grilled chicken a beautiful shine and rich flavor. Once done, set it aside to cool slightly.

Step 2: Grill the Chicken

Season the chicken breasts with salt, pepper, and a little olive oil. Preheat your grill or grill pan to medium-high. Grill the chicken for about 6–7 minutes per side or until the internal temperature reaches 165°F (74°C). During the last couple of minutes, brush the strawberry balsamic glaze generously on both sides of the chicken to create a flavorful crust. Once cooked, let the chicken rest for a few minutes to retain juices.

Step 3: Cook the Orzo

While the chicken is grilling, bring a pot of salted water to a boil and cook the orzo according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and keep the orzo cool and firm for the salad.

Step 4: Assemble the Orzo Salad

In a large bowl, toss the cooked orzo with diced cucumber, halved cherry tomatoes, chopped fresh basil and mint, crumbled ricotta salata, olive oil, salt, and pepper. The combination of creamy cheese, fresh herbs, and crisp veggies creates the perfect contrast to the sweet and tangy glaze on the chicken.

Step 5: Plate and Serve

Slice the grilled chicken and plate it alongside a generous scoop of the orzo salad. Drizzle any remaining strawberry balsamic glaze over the chicken and garnish with extra fresh herbs or sliced strawberries for a pop of color. Serve immediately and enjoy the harmony of flavors!

Pro Tips for Making Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad

• Fresh is best: Use fresh, ripe strawberries for the glaze to maximize sweetness and flavor.
• Don’t skip resting: Allow grilled chicken to rest before slicing to keep it juicy and tender.
• Make glaze ahead: Prepare the strawberry balsamic glaze earlier in the day for enhanced flavor melding.
• Orzo texture: Rinse orzo after cooking to prevent it from becoming mushy in the salad.
• Herb freshness: Add herbs just before serving to maintain their bright color and flavor.

How to Serve Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad

Garnishes

Fresh basil and mint leaves add a lovely herbal aroma that complements the fruity glaze. Thin slices of strawberries or a sprinkle of ricotta salata on top create a visually appealing presentation that invites you to dig in.

Side Dishes

Pair this dish with light, seasonal sides like grilled asparagus, a simple arugula salad with lemon vinaigrette, or even roasted sweet potatoes for a more substantial meal. These sides keep the summer freshness intact without overpowering the main flavors.

Creative Ways to Present

For entertaining, serve the chicken sliced on a platter with the orzo salad piled high in a colorful serving bowl. Drizzle extra glaze around the plate and sprinkle with edible flowers or microgreens for that wow factor. Individual mason jars layered with orzo salad and sliced chicken make a gorgeous portable option for picnics or lunches.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the glazed chicken and orzo salad separate to maintain freshness and texture.

Freezing

While the grilled chicken freezes well, the orzo salad is best enjoyed fresh. Freeze cooked chicken in individual portions for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat the chicken in a low oven or on the stovetop to retain its juiciness without drying out. Avoid microwaving orzo salad to preserve the fresh flavors and texture; instead, enjoy it cold or at room temperature.

FAQs

Can I use frozen strawberries for the glaze?

Yes, frozen strawberries work well if fresh ones aren’t available. Thaw and drain any excess liquid before using to avoid a watery glaze.

Is ricotta salata necessary, or can I substitute another cheese?

Ricotta salata provides a unique salty and creamy flavor that complements the salad perfectly, but feta or goat cheese can be tasty alternatives if needed.

How long does it take to make this recipe?

From start to finish, expect about 40 minutes. The glaze simmering, orzo cooking, and grilling can overlap to save time.

Can I prepare this recipe for a crowd?

Absolutely! Simply multiply the ingredient quantities. The glaze can be made in larger batches and chicken grilled in shifts.

What wine pairs best with Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad?

A crisp, light white wine like Sauvignon Blanc or a slightly fruity rosé beautifully complements the sweet and tangy flavors of the dish.

Final Thoughts

This Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad is truly a celebration of summer in every bite. Whether feeding family, hosting friends, or simply treating yourself, its blend of fresh ingredients and balanced flavors will leave you reaching for seconds. Give this recipe a try and watch your meals transform into something special and memorable.

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