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Greek Spaghetti

Greek Spaghetti
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Greek Spaghetti is a quick and flavorful Mediterranean-inspired pasta dish featuring ripe cherry tomatoes, creamy feta cheese, briny Kalamata olives, and fresh herbs. Ready in under 30 minutes, it’s perfect for a comforting weeknight dinner that balances hearty and light with authentic Greek flair.

Ingredients

Scale

Base Ingredients

  • 8 oz spaghetti pasta (regular or whole wheat)
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 tbsp fresh basil, chopped
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside while you prepare the sauce.
  2. Sauté Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1 minute. Add halved cherry tomatoes and cook until they soften and release their juices, about 5-7 minutes.
  3. Combine Pasta and Sauce: Toss the cooked spaghetti into the skillet with the tomatoes and garlic. Mix well to coat the noodles in the luscious tomato and olive oil mixture, allowing the flavors to marry.
  4. Add Feta and Olives: Sprinkle crumbled feta and sliced Kalamata olives over the pasta. Gently stir to distribute, taking care not to break up the cheese too much to maintain texture contrast.
  5. Finish with Fresh Herbs and Lemon Juice: Remove from heat. Stir in chopped fresh basil and oregano, then add a squeeze of lemon juice for a fresh, zesty finish. Season with salt and freshly ground black pepper to taste. Serve immediately.

Notes

  • Reserve a cup of pasta water before draining to loosen the sauce if it feels too thick.
  • Use fresh basil and oregano to brighten the dish; avoid dried herbs if possible.
  • Do not overcook the tomatoes; keep them slightly firm for texture contrast.
  • Use crumbled but chunky feta for creamy pockets without melting completely.
  • Choose good quality extra virgin olive oil to enhance flavor.

Nutrition

Keywords: Greek spaghetti, Mediterranean pasta, quick dinner, feta pasta, healthy pasta recipe, vegetarian pasta, easy weeknight meal

Find it online: https://mealsbymary.com/greek-spaghetti/