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Greek Chicken Mezze Platter with Pomegranate Drizzle

Greek Chicken Mezze Platter with Pomegranate Drizzle
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Experience the vibrant and authentic Mediterranean flavors of the Greek Chicken Mezze Platter with Pomegranate Drizzle. This dish features juicy marinated grilled chicken thighs paired with fresh cucumber slices, cherry tomatoes, creamy hummus, tangy feta cheese, and a sweet-tart pomegranate drizzle. Perfect for gatherings or family dinners, this colorful platter offers balanced nutrition and an irresistible taste.

Ingredients

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For the Chicken Marinade

  • 4 chicken thighs (boneless, skinless)
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Mezze Accompaniments

  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup hummus
  • 1/2 cup fresh pomegranate seeds
  • Olive oil, for drizzling (optional)

Pomegranate Drizzle

  • 1/4 cup fresh pomegranate juice or pomegranate molasses
  • 1 teaspoon honey
  • 1 teaspoon lemon juice

Instructions

  1. Marinate the Chicken: Combine Greek yogurt, lemon juice, minced garlic, oregano, olive oil, salt, and pepper in a bowl. Add chicken thighs and coat thoroughly. Let marinate for at least 1 hour, preferably overnight, to absorb flavors and tenderize.
  2. Prepare the Mezze Elements: While chicken marinates, wash and slice cucumbers and cherry tomatoes. Crumble feta cheese and place in a bowl. Prepare a serving bowl of hummus. Wash and de-seed the pomegranate to collect fresh seeds for garnish and drizzle.
  3. Grill the Chicken: Heat grill or grill pan to medium-high. Grill chicken thighs for 5-7 minutes per side, or until fully cooked and juicy. Remove from heat and let rest before slicing.
  4. Assemble the Platter: Arrange sliced grilled chicken on a serving board. Surround with cucumber slices, cherry tomatoes, dollops of hummus, crumbled feta cheese, and sprinkle generously with pomegranate seeds for color and flavor.
  5. Drizzle the Pomegranate Sauce: Mix pomegranate juice or molasses with honey and lemon juice. Drizzle this sauce over the chicken and mezze elements to add a sweet-tart brightness that elevates the dish.

Notes

  • Marinate chicken overnight for juicier, more flavorful meat.
  • Use fresh pomegranate seeds for best texture and taste.
  • Avoid overcrowding the grill to ensure proper charring and avoid steaming.
  • Serve platter at room temperature for optimal flavor balance.
  • Adjust honey quantity in the drizzle to suit your preferred sweetness level.

Nutrition

Keywords: Greek chicken, mezze platter, pomegranate drizzle, Mediterranean, grilled chicken, healthy appetizer, gluten free, summer recipe

Find it online: https://mealsbymary.com/greek-chicken-mezze-platter-with-pomegranate-drizzle/