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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a vibrant and aromatic Indian-inspired dish combining bold spices, tender chicken, and a creamy tomato sauce. Perfectly balanced with traditional flavors and a velvety texture, this recipe is accessible for home cooks and pairs beautifully with rice, naan, or vegetables.

Ingredients

Scale

For the Chicken Marinade

  • 500g chicken thighs, boneless and skinless
  • 150g plain yogurt
  • 1 tbsp ginger and garlic paste
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • 1 tsp salt

For Cooking

  • 2 tbsp vegetable oil or ghee
  • 1 tbsp ginger and garlic paste
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • 400g tomato puree
  • 150ml heavy cream
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Marinate the Chicken: Combine yogurt, ginger and garlic paste, garam masala, cumin, coriander, chili powder, and salt in a bowl. Toss the chicken thighs in this marinade, ensuring each piece is well coated. Cover and let it rest for at least 1 hour, preferably overnight, to tenderize the meat and infuse flavors.
  2. Sear the Chicken: Heat vegetable oil or ghee in a heavy-bottomed pan over medium-high heat. Add the marinated chicken pieces and sear until browned on all sides but not fully cooked through. Remove from the pan and set aside.
  3. Prepare the Sauce: In the same pan, add ginger and garlic paste and sauté until fragrant. Stir in garam masala, cumin, coriander, and chili powder. Pour in the tomato puree and cook the mixture until the sauce thickens and deepens in color.
  4. Combine Chicken and Sauce: Return the seared chicken to the pan and stir well to coat each piece in the sauce. Simmer gently for 15–20 minutes, allowing the chicken to cook through and flavors to meld beautifully.
  5. Finish with Cream and Cilantro: Reduce the heat to low and slowly stir in the heavy cream to create a luscious and silky sauce. Garnish with freshly chopped cilantro just before serving for a vibrant, fresh finish.

Notes

  • Marinate the chicken longer for deeper flavor and improved tenderness.
  • Simmer the sauce gently to maintain its creamy texture and fully develop the spices.
  • Use freshly ground spices where possible for enhanced aroma and taste.
  • Avoid adding excess water; the sauce should be thick enough to cling to the chicken.
  • Add cream at the end to balance the heat and enrich the sauce without curdling.

Nutrition

Keywords: Chicken Tikka Masala, Gordon Ramsay, Indian Curry, Chicken Curry, Spicy Chicken, Creamy Curry, Indian Cuisine, Home Cooking

Find it online: https://mealsbymary.com/gordon-ramsay-chicken-tikka-masala/