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Gooey Pepperoni Pizza Bombs

Gooey Pepperoni Pizza Bombs
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Gooey Pepperoni Pizza Bombs are bite-sized, hand-held snacks featuring melted mozzarella cheese, spicy pepperoni, and a crispy golden crust. Ready in under 30 minutes, these savory treats are perfect for parties, family snacks, or quick meals. Customize with your favorite toppings or make variations to suit dietary preferences while enjoying the classic flavors of pizza in a convenient, delicious form.

Ingredients

Base Ingredients

  • Pizza dough (store-bought or homemade; enough to roll out 12×16 inches)
  • Fresh shredded mozzarella cheese (about 1 to 1 1/2 cups)
  • Pepperoni slices (approximately 20-30 slices)
  • Marinara sauce (about 1/4 cup)
  • Olive oil (2 tablespoons for brushing)
  • Italian seasoning (1 teaspoon)
  • Parmesan cheese (optional, 2 tablespoons, for sprinkling)

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a lightly floured surface into a large rectangle approximately 12 by 16 inches, maintaining an even thickness around 1/4 inch to ensure a crispy yet tender crust.
  2. Layer the Ingredients: Spread a thin, even layer of marinara sauce over the dough, leaving about an inch border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce, then arrange pepperoni slices on top, avoiding overfilling to keep handling manageable.
  3. Cut and Roll: Using a sharp knife or pizza cutter, slice the dough into small squares about 3 inches wide. Carefully lift each square and roll it tightly into a little parcel, pinching the edges firmly to seal in the fillings.
  4. Bake to Perfection: Place the rolled pizza bombs seam-side down on a parchment-lined baking sheet. Brush the tops with olive oil and sprinkle Italian seasoning and optional Parmesan cheese. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until golden brown and puffed.
  5. Serve Hot and Enjoy: Let the pizza bombs rest for a few minutes after baking to allow the molten cheese inside to set slightly, then serve warm for the best gooey experience.

Notes

  • Use fresh or fully thawed dough for a lighter texture and better bake.
  • Do not overstuff with cheese or sauce to prevent leaks and mess.
  • Pinch dough edges tightly when rolling to seal in fillings properly.
  • Brush with olive oil before baking to achieve a golden and shiny crust.
  • Allow pizza bombs to cool slightly after baking to avoid burns and maintain gooey texture.

Nutrition

Keywords: pizza bombs, pepperoni snacks, gooey cheese bites, easy appetizers, party snacks, quick pizza recipe, mini pizza rolls

Find it online: https://mealsbymary.com/gooey-pepperoni-pizza-bombs/