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Golden Fluffy Sourdough Crumpets

Golden Fluffy Sourdough Crumpets
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Golden Fluffy Sourdough Crumpets are a delicious and airy breakfast treat featuring a tangy flavor from natural sourdough starter, a light and fluffy texture full of bubbles, and an iconic golden crust. Perfect for breakfast, brunch, or snacks, these crumpets are easy to customize and made with wholesome ingredients, bringing homemade baking to a new level.

Ingredients

Scale

Main Ingredients

  • 1 cup active sourdough starter (bubbly and fed 4–6 hours prior)
  • 1 cup all-purpose flour (or gluten-free blend for gluten-free variation)
  • 1/2 teaspoon baking powder
  • 3/4 cup warm water
  • 1/2 teaspoon salt
  • Butter or oil for greasing the rings and pan

Instructions

  1. Prepare Your Starter and Ingredients: Ensure your sourdough starter is active, bubbly, and fed about 4-6 hours prior to starting. Gather and measure all other ingredients to streamline the cooking process.
  2. Mix the Batter: In a large bowl, combine the sourdough starter, warm water, and flour. Stir until smooth. Add baking powder and salt last, folding gently to maintain the batter’s airiness.
  3. Rest the Batter: Let the batter rest at room temperature for 30-45 minutes to encourage fermentation and develop the characteristic bubbles.
  4. Heat the Pan and Grease Rings: Preheat a non-stick pan over low-medium heat. Lightly butter your crumpet rings or metal molds to prevent sticking and ensure perfect shape.
  5. Cook the Crumpets: Pour batter into greased rings, filling about three-quarters full. Cook slowly for 7-10 minutes until bubbles form on the surface and it looks set but not fully dry.
  6. Flip and Finish Cooking: Carefully remove the rings and flip each crumpet. Cook for 1-2 minutes more until golden brown and cooked through.

Notes

  • Use an active, bubbly sourdough starter for optimal rise and flavor.
  • Cook on medium-low heat to avoid burning and ensure even cooking.
  • Mix batter just enough to combine. Overmixing deflates bubbles resulting in denser crumpets.
  • Batter should be thick but pourable, similar to pancake batter.
  • Generously grease crumpet rings to prevent sticking and maintain clean edges.

Nutrition

Keywords: sourdough crumpets, homemade crumpets, fluffy crumpets, breakfast recipe, gluten-free crumpets, sourdough baking

Find it online: https://mealsbymary.com/golden-fluffy-sourdough-crumpets/