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Golden Coconut-Lime Chicken in Creamy Sauce with Steamed Jasmine Rice

Golden Coconut-Lime Chicken in Creamy Sauce with Steamed Jasmine Rice
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Golden Coconut-Lime Chicken in Creamy Sauce with Steamed Jasmine Rice is a quick and flavorful dish combining tender chicken simmered in a luscious coconut-lime sauce with fragrant jasmine rice. This tropical-inspired meal balances bright citrus notes with creamy richness, perfect for weeknight dinners or impressing guests with its vibrant and comforting flavors.

Ingredients

Scale

Protein & Main Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup jasmine rice

Citrus & Aromatics

  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 garlic cloves, minced
  • 1 tablespoon freshly grated ginger

Oils & Sweeteners

  • 1–2 tablespoons olive oil or coconut oil
  • 1 tablespoon honey or brown sugar

Seasonings & Garnishes

  • Salt, to taste
  • Black pepper, to taste
  • Chili flakes (optional), to taste
  • Fresh cilantro or parsley, chopped for garnish

Instructions

  1. Prepare the jasmine rice: Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. Combine the rice with 1.5 cups of water in a saucepan, bring to a boil, then cover and simmer on low heat for 15 minutes. Once done, let it sit covered off the heat for 10 minutes to finish steaming.
  2. Sauté aromatics: Heat 1-2 tablespoons of coconut or olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 tablespoon of freshly grated ginger. Sauté until fragrant, about 1-2 minutes, being careful not to burn.
  3. Cook the chicken: Add 1 pound of boneless, skinless chicken breasts or thighs cut into bite-sized pieces to the skillet. Cook for 5-7 minutes, turning occasionally, until the chicken is golden and cooked through.
  4. Create the creamy sauce: Pour in 1 can (14 oz) of full-fat coconut milk, 2 tablespoons of fresh lime juice, and 1 teaspoon of lime zest. Stir to combine, then add 1 tablespoon of honey or brown sugar for balance. Allow the sauce to simmer gently for 5-7 minutes until slightly thickened.
  5. Season and finish: Season with salt, black pepper, and optional chili flakes for heat. Remove from heat, then sprinkle chopped cilantro or parsley on top for freshness before serving.

Notes

  • Use fresh lime juice and zest for the best brightness and flavor.
  • Rinse jasmine rice thoroughly to prevent it from becoming overly sticky.
  • Simmer the sauce gently on low heat to thicken without curdling or separating.
  • Cut chicken into even pieces to ensure consistent cooking and juiciness.
  • Adjust the sweetness by balancing honey or brown sugar with lime juice to your preference.

Nutrition

Keywords: coconut lime chicken, creamy chicken recipe, jasmine rice chicken, tropical chicken dish, quick chicken dinner, dairy free chicken recipe

Find it online: https://mealsbymary.com/golden-coconut-lime-chicken-in-creamy-sauce-with-steamed-jasmine-rice/