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golden-brown twice-baked potatoes with crispy skins

golden-brown twice-baked potatoes with crispy skins
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Golden-brown twice-baked potatoes with crispy skins combine a perfect balance of crunchy, flavorful exterior and fluffy, creamy interior. This comforting and versatile dish, made with simple classic ingredients, is ideal as a side or snack for any meal or gathering. Easily customizable and make-ahead friendly, it’s sure to delight with every bite.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes
  • 4 tablespoons butter (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup shredded cheese (cheddar, Gruyere, or mozzarella)
  • 2 tablespoons chopped chives or green onions
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil or cooking spray (for brushing skins)

Optional Variations

  • 1/4 cup bacon bits
  • 1/2 cup roasted vegetables (e.g., bell peppers or mushrooms)
  • Pinch of cayenne pepper or diced jalapeños
  • Dairy-free alternatives: coconut cream and vegan cheese

Instructions

  1. Preparing the Potatoes: Scrub russet potatoes thoroughly to remove any dirt since the skin will be eaten. Pierce each potato several times with a fork to allow steam to escape during baking. Bake whole at 400°F (200°C) for about 60 minutes, until skins are crisp and a fork easily pierces the flesh.
  2. Scooping Out the Flesh: Allow potatoes to cool slightly. Cut them in half lengthwise, then carefully scoop out the fluffy insides, leaving approximately a 1/4-inch thick shell to hold their shape. Place the scooped flesh into a bowl for mixing.
  3. Preparing the Filling: Mix the scooped potato flesh with butter, sour cream, shredded cheese, chives, salt, and pepper. Mash until the mixture is smooth and creamy to ensure a luscious texture inside.
  4. Refilling the Skins: Spoon the creamy filling back into the potato shells, piling it slightly to create a generous mound. Sprinkle additional shredded cheese on top for a golden finish.
  5. The Final Bake: Lightly brush or spray the potato skins with olive oil to enhance crispiness. Bake at 375°F (190°C) for 20-25 minutes until the tops are golden brown and skins are crispy.

Notes

  • Choose starchy potatoes like russets for best crispy skin and fluffy interior.
  • Allow baked potatoes to cool before scooping to prevent breaking shells.
  • Use room temperature butter and sour cream for a smooth filling without lumps.
  • Brush skins with oil before both baking stages to improve crispiness and color.
  • Add cheese inside the filling and on top to achieve a gooey inside and golden crust.

Nutrition

Keywords: twice-baked potatoes, crispy potato skins, comfort food, side dish, party appetizer, baked potatoes, easy recipe, make ahead

Find it online: https://mealsbymary.com/golden-brown-twice-baked-potatoes-with-crispy-skins/