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Garlic White Pizza Sauce

Garlic White Pizza Sauce
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This Garlic White Pizza Sauce recipe is a rich, creamy alternative to traditional tomato sauce, bursting with bold garlic flavor and a smooth texture. Perfect for elevating homemade pizzas, this versatile sauce can also be used as a dip, pasta topping, or drizzle for roasted vegetables. Made with simple pantry ingredients, it offers a luscious, garlicky experience that transforms any meal into a gourmet delight.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk or heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon dried Italian herbs (optional)

Instructions

  1. Step 1: Melt the Butter and Cook the Garlic

    Start by melting the butter in a small saucepan over medium heat. Add the minced garlic and sauté gently for 1-2 minutes until fragrant but not browned, ensuring the garlic remains sweet and aromatic.

  2. Step 2: Make the Roux

    Sprinkle in the all-purpose flour and whisk continuously to combine with the butter and garlic. Cook for about one minute to form a roux, which thickens the sauce and prevents lumps.

  3. Step 3: Slowly Add Milk or Cream

    Gradually pour in the milk or heavy cream while whisking vigorously to create a smooth mixture. Continue stirring as the sauce heats and thickens, about 3-5 minutes, until it coats the back of a spoon.

  4. Step 4: Stir in Cheese and Season

    Remove from heat and stir in the freshly grated Parmesan cheese until fully melted and incorporated. Season with salt, black pepper, and optional dried Italian herbs to taste.

  5. Step 5: Cool Slightly Before Using

    Allow the sauce to cool slightly before spreading it on pizza dough to prevent sogginess and maintain a crisp crust.

Notes

  • Use fresh garlic: Fresh minced garlic provides a vibrant flavor that garlic powder can’t match.
  • Don’t rush the roux: Whisk thoroughly to avoid lumps and achieve a velvety sauce.
  • Grate your own cheese: Freshly grated Parmesan offers superior taste compared to pre-grated options.
  • Adjust consistency: Add more milk if the sauce is too thick or cook a little longer if too thin.
  • Temperature control: Let the sauce cool before applying to dough to keep your pizza crust crisp.

Nutrition

Keywords: Garlic White Pizza Sauce, creamy pizza sauce, garlic sauce, white pizza sauce, easy pizza sauce, homemade pizza sauce, garlic cream sauce

Find it online: https://mealsbymary.com/garlic-white-pizza-sauce/