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Garlic Steak Pasta

Garlic Steak Pasta
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Enjoy a quick and delicious Garlic Steak Pasta recipe that combines tender, juicy steak with aromatic garlic and perfectly cooked pasta for a comforting and flavorful weeknight dinner. This easy-to-make dish delivers bold flavors, minimal fuss, and flexible ingredients to customize according to your preferences.

Ingredients

Scale

Steak and Seasoning

  • 12 oz ribeye, sirloin, or flank steak
  • Salt, to taste
  • Black pepper, to taste

Pasta

  • 8 oz fettuccine or linguine pasta (or preferred type)
  • 1 cup reserved pasta water (from cooking pasta)

Sauce and Garnish

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep the Steak: Season the steak generously with salt and pepper, then allow it to sit at room temperature while preparing other ingredients. This ensures even cooking and juicy results.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining the rest.
  3. Sear the Steak: Heat olive oil in a hot skillet over medium-high heat. Add the steak and sear for 3-4 minutes per side, or until it reaches your desired doneness. Remove the steak from heat and let it rest for at least 5 minutes before slicing thinly against the grain.
  4. Sauté Garlic: Reduce the skillet heat to medium and add butter along with minced garlic. Cook the garlic until fragrant and lightly golden, being careful not to burn it.
  5. Combine Pasta and Steak: Add the cooked pasta to the skillet with garlic butter, tossing to coat evenly. Use reserved pasta water as needed to loosen the sauce. Return the sliced steak to the pan and gently mix everything together.
  6. Finish and Serve: Remove the skillet from heat. Sprinkle generously with freshly grated Parmesan cheese and chopped parsley. Toss gently, then plate your Garlic Steak Pasta to serve.

Notes

  • Use room temperature steak to ensure even cooking and better texture.
  • Reserve pasta water to create a silky sauce that clings to the pasta.
  • Cook garlic just until fragrant to avoid bitterness.
  • Slice steak thinly against the grain for maximum tenderness.
  • Let steak rest after cooking to lock in its juices.

Nutrition

Keywords: garlic steak pasta, steak pasta recipe, garlic pasta, quick steak dinner, easy pasta recipes, weeknight dinner, comfort food

Find it online: https://mealsbymary.com/garlic-steak-pasta/