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GARLIC ROAST POTATOES

GARLIC ROAST POTATOES
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Crispy, golden garlic roast potatoes bursting with bold flavors make the perfect savory side dish. Using simple ingredients like Yukon Gold or Maris Piper potatoes, fresh garlic, olive oil or duck fat, and herbs, these potatoes come out crispy on the outside and fluffy inside with a rich garlicky aroma that complements any meal.

Ingredients

Scale

Potatoes and Garlic

  • 1.5 kg (about 3 lbs) Yukon Gold or Maris Piper potatoes, peeled and chopped into 2-inch chunks
  • 8–10 fresh garlic cloves, peeled

Fat and Seasoning

  • 3–4 tablespoons olive oil or duck fat
  • 1 ½ teaspoons sea salt
  • ½ teaspoon freshly ground black pepper

Optional Herbs and Garnishes

  • 2 tablespoons fresh rosemary or thyme leaves (optional)
  • Freshly chopped parsley or chives for garnish
  • Flaky sea salt for finishing (optional)

Variations (Optional)

  • Red pepper flakes or smoked paprika for a spicy kick
  • Fresh lemon zest for a citrus twist
  • Grated Parmesan or Pecorino cheese for a cheesy finish
  • Assorted fresh herbs like parsley, oregano, or sage

Instructions

  1. Prepare the Potatoes: Peel and chop your potatoes into evenly sized chunks, about 2 inches, to ensure even cooking. Place them in a large pot and cover with cold water.
  2. Parboil for Softness: Bring the water to a boil and cook the potatoes for 8-10 minutes until they are just starting to get tender but not fully cooked. Drain thoroughly to remove excess moisture, which is key to achieving crispiness.
  3. Rough up the Edges: Shake the drained potatoes in the pot or colander to roughen up their surfaces. This creates more texture and surface area for a crispy roast.
  4. Toss with Garlic and Oil: Add peeled garlic cloves, olive oil or duck fat, sea salt, black pepper, and fresh herbs if using. Toss gently yet thoroughly to coat every potato piece.
  5. Roast to Perfection: Spread the potatoes and garlic in a single layer on a baking tray. Roast in a preheated oven at 220°C (425°F) for 40-50 minutes, turning halfway through to ensure even browning on all sides.
  6. Garnish and Serve: Once out of the oven, sprinkle with freshly chopped parsley or chives and a bit of flaky sea salt if desired. Serve hot alongside your preferred main dishes.

Notes

  • Use waxy or all-purpose potatoes like Yukon Gold or Maris Piper for the best texture.
  • Dry potatoes thoroughly after parboiling to avoid steaming and to achieve maximum crispiness.
  • Roast at a high temperature (220°C / 425°F) to enhance caramelization and crunch.
  • Don’t overcrowd the pan; give potatoes enough space to roast evenly without steaming.
  • Turn potatoes halfway through roasting for an even golden color and crisp texture.

Nutrition

Keywords: garlic roast potatoes, crispy potatoes, savory side dish, roasted garlic, easy potato recipe, gluten free side

Find it online: https://mealsbymary.com/garlic-roast-potatoes/