Print

Garlic Parmesan Mashed Potato Cups

Garlic Parmesan Mashed Potato Cups
Print Recipe

Garlic Parmesan Mashed Potato Cups are a delicious twist on classic mashed potatoes, blending creamy, fluffy russet potatoes with savory garlic and rich Parmesan cheese. Baked until golden and crispy on the outside while remaining soft inside, these versatile cups serve perfectly as appetizers, snacks, or a flavorful side dish. Easy to prepare with simple ingredients, they offer customizable options and a comforting, cheesy flavor that enhances any meal.

Ingredients

Scale

Main Ingredients

  • 2 pounds russet potatoes, peeled and cut into chunks
  • 3–4 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 4 tablespoons butter
  • 1/2 cup milk or cream
  • Salt, to taste
  • Black pepper, to taste

For Greasing

  • Olive oil or cooking spray, for greasing muffin tins

Instructions

  1. Boil the Potatoes: Peel and cut russet potatoes into equal-sized chunks. Place them in a pot of salted water and boil until fork-tender, about 15-20 minutes, ensuring smooth, lump-free mashed potatoes.
  2. Prepare the Mashed Potato Mixture: Drain the potatoes well and return them to the pot or a large mixing bowl. Mash thoroughly with butter, minced garlic, milk or cream, salt, and pepper. Stir in grated Parmesan cheese until fully combined for that signature flavor.
  3. Shape the Cups: Preheat the oven to 375°F (190°C). Generously grease a muffin tin with olive oil or cooking spray. Spoon the mashed potato mixture into each muffin cup, pressing and shaping them with the back of a spoon or fingers to create wells about 2 inches deep.
  4. Bake to Perfection: Bake the cups for 20-25 minutes or until edges turn golden brown and crisp, caramelizing the cheese and creating a crunchy exterior while keeping the center soft and creamy.
  5. Serve Warm: Let the cups cool for a few minutes before gently removing them from the tin. Enjoy warm, fresh out of the oven for the best texture and flavor.

Notes

  • Use starchy russet potatoes for the best fluffy texture and crispiness.
  • Do not overmix the potatoes to avoid a gluey texture; mash just until smooth.
  • You can sauté minced garlic briefly to mellow its flavor or use raw for more pungency.
  • Grease muffin tins generously to prevent sticking and help achieve crispy edges.
  • Allow cups to cool slightly before removing to help them hold their shape.

Nutrition

Keywords: Garlic Parmesan mashed potato cups, mashed potato appetizers, cheesy potato bites, crispy potato cups, easy side dish

Find it online: https://mealsbymary.com/garlic-parmesan-mashed-potato-cups/