Easy Garlic Parmesan Mashed Potato Cups Recipe

If you love comfort food with a twist, you’ll absolutely adore these Garlic Parmesan Mashed Potato Cups. This recipe transforms classic creamy mashed potatoes into delightful little bundles loaded with savory garlic and rich Parmesan cheese, baked until crisp and golden. Perfect as an appetizer or a side dish, these cups are easy to make and incredibly versatile, guaranteed to bring warmth and flavor to any meal.

Why You’ll Love This Recipe

• Simple yet flavorful: Combines creamy mashed potatoes with the sharpness of Parmesan and a garlicky kick for the perfect taste balance.
• Easy to prepare: Minimal ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile serving options: Great as bite-sized snacks, appetizers at a party, or a savory side dish for dinner.
• Crunchy on the outside, soft inside: Baking the mashed potato cups gives a perfect textural contrast everyone will enjoy.
• Customizable: Loads of ways to tweak and personalize this recipe based on your favorites or dietary needs.

Ingredients You’ll Need

This recipe relies on simple, accessible ingredients that work beautifully together to create a creamy, cheesy, and crispy snack. Each component adds a layer of taste or texture essential for those perfect Garlic Parmesan Mashed Potato Cups.

• Russet potatoes: The best choice for fluffy mashed potatoes thanks to their starchy texture.
• Garlic cloves: Fresh garlic provides a bold and aromatic flavor that’s essential for this recipe.
• Parmesan cheese: Adds a nutty, salty depth that elevates the mashed potatoes to a new level.
• Butter: Brings creaminess and richness to the mashed potato base.
• Milk or cream: Ensures your mashed potatoes stay smooth and creamy without being dry.
• Salt and pepper: Simple seasonings that balance the flavors perfectly.
• Olive oil or cooking spray: For greasing muffin tins and helping the mashed potato cups crisp up nicely.

Variations for Garlic Parmesan Mashed Potato Cups

One of the best things about Garlic Parmesan Mashed Potato Cups is how easy they are to customize. Whether you want to add extra flavor, accommodate dietary needs, or simply experiment with new ingredients, these variations are perfect starting points.

• Bacon bits: Add crispy cooked bacon for a smoky, savory boost inside or on top.
• Herb infusion: Mix in chopped fresh herbs like rosemary, thyme, or chives for freshness.
• Cheese swap: Substitute Parmesan with cheddar, mozzarella, or gouda for different cheesy notes.
• Vegan option: Use dairy-free buttery spread, plant-based milk, and nutritional yeast instead of cheese for a vegan-friendly version.
• Spicy kick: Add a pinch of cayenne pepper or sprinkle red chili flakes for some heat.

How to Make Garlic Parmesan Mashed Potato Cups

Step 1: Boil the Potatoes

Start by peeling and cutting your russet potatoes into equal-sized chunks. Place them in a pot of salted water and boil until they are fork-tender, about 15-20 minutes. This ensures a smooth mash with no lumps.

Step 2: Prepare the Mashed Potato Mixture

Drain the potatoes well and return them to the pot or a large mixing bowl. Mash thoroughly with butter, minced garlic, milk or cream, salt, and pepper. Stir in grated Parmesan cheese until fully combined for that signature flavor.

Step 3: Shape the Cups

Preheat your oven to 375°F (190°C). Grease a muffin tin generously with olive oil or cooking spray. Spoon the mashed potato mixture into each muffin cup, pressing and shaping them with the back of the spoon or your fingers to create little wells, about 2 inches deep.

Step 4: Bake to Perfection

Bake the cups for 20-25 minutes or until the edges turn golden brown and crisp. The baking process caramelizes the cheese and creates a delightful crunch while keeping the center soft and creamy.

Step 5: Serve Warm

Let the Garlic Parmesan Mashed Potato Cups cool for a few minutes before gently removing them from the tin. They’re best enjoyed warm, fresh out of the oven!

Pro Tips for Making Garlic Parmesan Mashed Potato Cups

• Use starchy potatoes: Russets are ideal because they mash up light and fluffy, unlike waxy potatoes that can get gummy.
• Don’t overmix: Overworking the potatoes can make them gluey, so mash just until smooth and creamy.
• Garlic preparation: Sauté minced garlic briefly to mellow its flavor or use raw for a stronger, punchier taste.
• Grease generously: To avoid sticking and help achieve crispy edges, coat the muffin tin well with oil or butter.
• Let cups cool slightly: This helps the cups firm up and hold their shape when removing from the pan.

How to Serve Garlic Parmesan Mashed Potato Cups

Garnishes

Sprinkle chopped fresh parsley, chives, or a dusting of smoked paprika over the top before serving to add color and a fresh flavor contrast.

Side Dishes

These potato cups pair beautifully with grilled meats, roasted vegetables, or a crisp green salad for a well-rounded meal.

Creative Ways to Present

Serve as bite-sized appetizers on a platter with dipping sauces like garlic aioli, spicy ranch, or sour cream for guests to enjoy at parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Garlic Parmesan Mashed Potato Cups in an airtight container in the refrigerator for up to 3 days. Covering them properly prevents drying out while maintaining delicious flavor and texture.

Freezing

You can freeze these cups by placing them on a baking sheet until firm, then transferring to a freezer-safe bag. Frozen mashed potato cups will last about 1 to 2 months and can be reheated without losing texture.

Reheating

Reheat leftovers in an oven or toaster oven at 350°F (175°C) until warmed through and crisp again, about 10-15 minutes. Avoid microwaving for best texture results.

FAQs

Can I use other types of potatoes for this recipe?

While you can use other potatoes, russet potatoes are recommended because their high starch content makes for fluffier mashed potatoes and crispier cups.

How can I make this recipe dairy-free?

Substitute butter with plant-based margarine, use a dairy-free milk like almond or oat milk, and replace Parmesan with nutritional yeast or a dairy-free cheese alternative.

Is it possible to prepare Garlic Parmesan Mashed Potato Cups in advance?

Yes! You can prepare the mashed potatoes ahead of time, store them in the fridge, then assemble and bake the cups right before serving for the best freshness.

What can I serve with Garlic Parmesan Mashed Potato Cups for a complete meal?

These mashed potato cups are fantastic alongside grilled chicken, steak, roasted veggies, or a fresh salad. Their rich flavor complements many main dishes well.

Can I make them gluten-free?

Absolutely! This recipe is naturally gluten-free as long as your Parmesan cheese and any added ingredients or sauces are certified gluten-free.

Final Thoughts

These Garlic Parmesan Mashed Potato Cups might just become your new favorite side or appetizer. They are comfort food turned into elegant, crispy little bites, perfect for sharing and enjoying any time. Give this recipe a try and watch your friends and family go back for seconds—because who can resist that creamy, cheesy, garlicky goodness?

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