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Garlic Butter Chicken with Creamy Three-Cheese Spaghetti

Garlic Butter Chicken with Creamy Three-Cheese Spaghetti
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Enjoy a comforting and flavorful weeknight dinner with Garlic Butter Chicken paired with Creamy Three-Cheese Spaghetti. Tender chicken breasts are seared in a savory garlic butter sauce and combined with spaghetti coated in a rich, luscious sauce made from Parmesan, mozzarella, and cheddar cheeses. Ready in under 30 minutes, this recipe is family-friendly, simple to prepare, and perfect for busy evenings or casual entertaining.

Ingredients

Scale

Protein

  • 2 large chicken breasts

Pasta

  • 8 ounces spaghetti

Sauce

  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded cheddar cheese

Seasonings and Garnish

  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with salt and pepper on both sides. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Place the chicken breasts in the skillet and cook for 5 to 6 minutes per side or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to rest.
  2. Cook the Spaghetti: While the chicken cooks, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving one cup of the pasta water, and set aside.
  3. Make the Creamy Three-Cheese Sauce: In the same skillet used for cooking chicken, add the remaining 2 tablespoons of butter if needed. Slowly pour in the heavy cream and bring to a gentle simmer over medium heat. Gradually stir in the Parmesan, mozzarella, and cheddar cheeses, continuously stirring until the cheeses are fully melted and the sauce is smooth. Add a splash of reserved pasta water if the sauce becomes too thick, stirring well to combine.
  4. Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the cheese sauce, tossing thoroughly to coat each strand of pasta evenly. Return the rested chicken breasts to the skillet to reheat briefly, spooning some sauce over the chicken for extra flavor.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the pasta and chicken for a bright, fresh finish. Plate the chicken on top of or alongside the cheesy spaghetti and serve immediately for the best texture and taste.

Notes

  • Pound chicken breasts to an even thickness for consistent cooking and juiciness.
  • Use freshly grated cheeses for better melting and richer flavor.
  • Cook spaghetti al dente to maintain a pleasant texture after mixing with the sauce.
  • Adjust sauce consistency using reserved pasta water if needed.
  • Allow chicken to rest before slicing to retain moisture.

Nutrition

Keywords: Garlic Butter Chicken, Three-Cheese Spaghetti, Creamy Pasta, Quick Dinner, Weeknight Meal, Comfort Food, Cheese Sauce

Find it online: https://mealsbymary.com/garlic-butter-chicken-with-creamy-three-cheese-spaghetti/