Print

Garlic Butter Chicken & Potatoes

Garlic Butter Chicken & Potatoes
Print Recipe

A quick and indulgent one-pan meal featuring tender chicken thighs and perfectly roasted baby potatoes in a rich garlic butter sauce. This comforting dish is bursting with savory garlic flavor, fresh herbs, and a hint of lemon zest, making it a delicious and easy dinner option for any night of the week.

Ingredients

Scale

Chicken and Potatoes

  • 4 skin-on chicken thighs
  • 1.5 lbs baby potatoes, rinsed and halved

Seasonings and Flavorings

  • 6 garlic cloves, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary or thyme (or a mix), chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Prep Your Ingredients: Rinse and halve the baby potatoes to ensure even cooking. Pat the chicken thighs dry thoroughly to achieve crispy skin when seared. Mince the garlic and chop the fresh herbs so everything is ready to use.
  2. Season the Chicken and Potatoes: Generously season the chicken thighs with salt, pepper, and your choice of herbs. Toss the halved potatoes with olive oil, salt, and pepper, coating each piece well to help them roast evenly and develop a golden crust.
  3. Sear the Chicken: Heat butter and olive oil together in a large, ovenproof skillet over medium-high heat. Place the chicken thighs skin-side down in the hot pan. Sear for 5–7 minutes until the skin is golden brown and crisp. Flip the chicken and cook the other side briefly before removing it from the skillet.
  4. Roast Everything Together: Add the seasoned potatoes to the skillet, nestle the seared chicken thighs on top, then sprinkle the minced garlic and fresh herbs over everything. Spoon additional butter over the dish for extra richness. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 25–30 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Finish with Lemon and Serve: Remove the skillet from the oven and drizzle fresh lemon juice over the chicken and potatoes to brighten the flavors. Let the dish rest for a few minutes to retain moisture, then serve hot as a comforting and flavorful meal.

Notes

  • Pat the chicken skin completely dry before searing to achieve the crispiest texture.
  • Use freshly minced garlic for the best aroma and flavor.
  • Cut potatoes into uniform sizes to ensure even roasting alongside the chicken.
  • Avoid overcrowding the pan to allow proper roasting and crisping instead of steaming.
  • Allow the chicken to rest a few minutes after cooking to keep it juicy.

Nutrition

Keywords: Garlic butter chicken, one-pan chicken recipe, roasted potatoes, easy dinner, crispy chicken thighs, comfort food, gluten free dinner

Find it online: https://mealsbymary.com/garlic-butter-chicken-potatoes/