Print

Garlic Butter Asparagus Orzo

Garlic Butter Asparagus Orzo
Print Recipe

Garlic Butter Asparagus Orzo is a quick and elegant dish that combines tender-crisp asparagus with garlicky buttery orzo pasta, finished with fresh Parmesan and a bright touch of lemon juice. Perfect as a light main or a versatile side, this recipe offers a creamy, comforting texture balanced by fresh, vibrant flavors.

Ingredients

Scale

Main Ingredients

  • 1 cup orzo pasta
  • 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
  • 3 garlic cloves, minced
  • 3 tablespoons unsalted butter
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Asparagus: Trim the tough ends off the asparagus and cut the stalks into bite-sized pieces to ensure even cooking and maintain a nice crunch in the dish.
  2. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain the orzo, reserving some pasta water, and set aside.
  3. Sauté Garlic and Asparagus: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned. Add the asparagus pieces and cook for 4-5 minutes until tender-crisp.
  4. Combine Orzo and Butter: Add the cooked orzo to the skillet with asparagus. Stir in the butter gently, allowing it to melt and coat the ingredients evenly for a creamy texture.
  5. Finish with Parmesan and Lemon: Sprinkle freshly grated Parmesan over the orzo, then squeeze lemon juice on top. Toss everything together, seasoning with salt and pepper to taste. Add reserved pasta water if a looser sauce is desired.

Notes

  • Choose fresh asparagus with firm stalks and tight tips for best texture and flavor.
  • Cook orzo to al dente to avoid mushiness when combined with butter.
  • Use high-quality unsalted butter for richer taste and creaminess.
  • Reserve some pasta water to help create a silky sauce and adjust consistency.
  • Add Parmesan cheese at the end to keep it creamy and prevent clumping.
  • Store leftovers airtight in the refrigerator for up to 3 days or freeze for up to 2 months.
  • To reheat, warm gently in a skillet with a splash of water or broth to restore creaminess.

Nutrition

Keywords: garlic butter asparagus orzo, easy asparagus recipe, creamy orzo pasta, quick dinner, vegetarian dinner, garlic pasta dish

Find it online: https://mealsbymary.com/garlic-butter-asparagus-orzo/