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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a quick, easy, and wholesome snack combining creamy Greek yogurt, rich peanut butter, and melty chocolate chips. These bite-sized frozen treats deliver a protein-rich, guilt-free indulgence perfect as a cool dessert, energy boost, or anytime snack.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat Greek yogurt
  • 1/2 cup peanut butter (slightly chilled)
  • 2 tablespoons honey or maple syrup
  • 1/3 cup chocolate chips
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Mix the Base Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract if using. Stir gently until smooth, creamy, and uniformly sweetened, ensuring peanut butter is fully incorporated.
  2. Fold in Chocolate Chips: Carefully fold the chocolate chips into the yogurt mixture so they are evenly distributed without breaking or melting.
  3. Portion into Bite-Sized Molds: Using a spoon or small cookie scoop, transfer mixture into silicone molds, mini muffin tins, or line a baking tray to shape bites by hand.
  4. Freeze Until Firm: Place bites in the freezer for at least 2 hours or until completely set and firm to the touch.
  5. Enjoy or Store: Once frozen, remove from molds and serve immediately or store in an airtight container in the freezer for later snacking.

Notes

  • Use full-fat Greek yogurt for creamier, less icy bites.
  • Chill peanut butter slightly before mixing to prevent separation.
  • Silicone molds help with easy and mess-free unmolding.
  • Gently fold ingredients to avoid melting chocolate chips.
  • Freeze bites individually on a tray before storing to prevent clumping.

Nutrition

Keywords: Frozen Greek Yogurt, Peanut Butter Bites, Healthy Snack, Protein Snack, No Bake Dessert, Kid-Friendly, Gluten Free