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Fresh Strawberry Cupcakes with Creamy Frosting

Fresh Strawberry Cupcakes with Creamy Frosting
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Fresh Strawberry Cupcakes with Creamy Frosting offer a perfect blend of naturally juicy ripe strawberries with a soft, moist cupcake base and a smooth, luscious frosting that balances fruitiness and sweetness. Ideal for any occasion, these cupcakes delight with their tender crumb, fresh strawberry flavor, and easy-to-make steps, bringing freshness and indulgence to your kitchen.

Ingredients

Scale

Cupcake Ingredients

  • 1 cup fresh strawberries, washed, hulled, and finely chopped (plus extra for garnish)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Frosting Ingredients

  • 8 oz cream cheese, softened (or butter for lighter option)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Wash, hull, and finely chop the fresh strawberries to evenly distribute their flavor and moisture in the cupcake batter. Set aside some whole or sliced strawberries for garnish.
  2. Mix the Dry Ingredients: In a large mixing bowl, sift together all-purpose flour, baking powder, and salt to ensure an even, light cupcake texture.
  3. Cream Butter and Sugar: Using an electric mixer, cream the softened butter and sugar together until the mixture is light and fluffy, creating the perfect base for your cupcakes.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract to build richness and moisture.
  5. Combine Wet and Dry Ingredients: Alternately add the flour mixture and milk to the creamed butter and sugar mixture, beginning and ending with the dry ingredients. Mix gently but thoroughly to avoid overmixing.
  6. Fold in Strawberries: Gently fold the chopped strawberries into the batter, ensuring they are evenly spread without crushing or breaking them down too much.
  7. Bake the Cupcakes: Divide the batter evenly into lined muffin tins and bake in a preheated oven at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Prepare the Creamy Frosting: In a mixing bowl, combine the softened cream cheese (or butter), powdered sugar, and vanilla extract. Beat until smooth, creamy, and fluffy.
  9. Frost and Garnish: Once the cupcakes have completely cooled, pipe or spread the creamy frosting on top and garnish with fresh strawberry slices or a light sprinkle of powdered sugar.

Notes

  • Use fresh, ripe strawberries for the best flavor and vibrant color.
  • Do not overmix the batter; stir just until combined to keep cupcakes tender and fluffy.
  • Allow cupcakes to cool completely before frosting to prevent melting and runny frosting.
  • Chill the frosting for 20 minutes for sharper, elegant piping swirls.
  • Line muffin tins with cupcake liners to prevent sticking and for easier cleanup.

Nutrition

Keywords: strawberry cupcakes, creamy frosting, fresh strawberry dessert, homemade cupcakes, berry cupcakes, cream cheese frosting

Find it online: https://mealsbymary.com/fresh-strawberry-cupcakes-with-creamy-frosting/