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firecracker meatballs recipe

firecracker meatballs recipe
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This quick and easy firecracker meatballs recipe delivers tender, juicy meatballs coated in a bold and spicy firecracker sauce. Ready in under 30 minutes, it’s perfect for busy weeknights or entertaining guests. With simple pantry ingredients, balanced heat, and versatile serving options, this dish brings vibrant flavor and minimal fuss to your dinner table.

Ingredients

Scale

Meatball Mixture

  • 1 lb ground meat (beef, pork, chicken, or turkey)
  • 1/2 cup breadcrumbs or oats
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce

Firecracker Sauce

  • 1/4 cup chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar or lime juice

Garnish

  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the meatball mixture: In a mixing bowl, combine 1 lb ground meat with 2 cloves minced garlic, 1 tablespoon grated ginger, 1/2 cup breadcrumbs or oats, and 1 tablespoon soy sauce. Mix gently but thoroughly to evenly distribute flavors without overworking the meat, keeping the meatballs tender.
  2. Shape the meatballs: Use your hands or a small scoop to form bite-sized meatballs about 1 inch in diameter. Place them on a parchment-lined tray for easy handling and uniform sizing to ensure even cooking.
  3. Cook the meatballs: Heat a skillet over medium heat with a drizzle of oil. Brown the meatballs on all sides, turning carefully until golden and crusted. Finish cooking them in the pan or transfer to a preheated oven at 375°F (190°C) for 5-7 minutes until cooked through.
  4. Make the firecracker sauce: While the meatballs cook, whisk together 1/4 cup chili sauce, 2 tablespoons soy sauce, 2 tablespoons honey or brown sugar, and 1 tablespoon rice vinegar or lime juice in a small saucepan. Warm gently over low heat until combined and heated through, allowing the flavors to meld.
  5. Combine and coat: Toss the cooked meatballs in the warm firecracker sauce, making sure each meatball is fully coated. Let them simmer together for 1-2 minutes so the flavors soak in deeply.

Notes

  • Don’t overmix the meatball mixture to keep them tender and juicy.
  • Use a cookie scoop to create uniform meatballs for even cooking.
  • Taste and adjust the sauce sweetness or acidity to your preference.
  • Meatballs can be prepped and shaped ahead of time to save effort on busy days.
  • Use a non-stick skillet to prevent sticking and get a nice crust with less oil.

Nutrition

Keywords: firecracker meatballs, spicy meatballs, quick meatball recipe, Asian meatballs, easy dinner, weeknight meals, gluten free meatballs

Find it online: https://mealsbymary.com/firecracker-meatballs-recipe/