Why Try the Famous La Scala Chopped Salad Recipe?
If you’re searching for a fresh, flavorful dish that brightens any meal, the Famous La Scala Chopped Salad Recipe is exactly what you need. This vibrant salad combines crisp vegetables, savory cheeses, and a zesty dressing to create a perfectly balanced, colorful plate that’s both healthy and satisfying. Whether you’re serving it as a light lunch or a side for dinner, this recipe brings a delightful crunch and a burst of taste to your table every time.
Why You’ll Love This Recipe
- Bright and Refreshing: Loads of fresh veggies create a crisp texture and invigorating taste.
- Easy to Customize: You can tailor the ingredients to your preferences or whatever you have on hand.
- Perfect for Any Occasion: Whether it’s a weekday lunch or a dinner party, this salad fits right in.
- Nutritious and Balanced: Packed with vitamins, healthy fats, and protein, it’s a wholesome meal.
- Quick to Prepare: Minimal chopping and simple assembly means you’ll have a delicious salad in no time.
Ingredients You’ll Need
The Famous La Scala Chopped Salad Recipe relies on straightforward, accessible ingredients that work harmoniously for a rich spectrum of flavors and textures. Each element is chosen not just for taste but also to provide a vibrant color and satisfying bite that make the salad so inviting.
- Romaine Lettuce: Crisp and refreshing base that adds crunch and green freshness.
- Cherry Tomatoes: Bursting with juicy sweetness, they balance the savory flavors.
- Cucumber: Adds cool, crisp texture and hydrating freshness.
- Red Onion: Offers a mild tangy sharpness that cuts through richness.
- Kalamata Olives: Provide briny, salty notes for depth and complexity.
- Fresh Mozzarella: Creamy cheese that melts in your mouth, elevating the salad.
- Salami or Prosciutto: Adds a savory, slightly spicy kick to complement the veggies.
- Italian Dressing: A homemade vinaigrette with olive oil, red wine vinegar, and herbs ties everything together.
- Fresh Basil: Aromatic and fragrant leaves add a burst of herbaceous flavor.
Variations for Famous La Scala Chopped Salad Recipe
This salad is incredibly adaptable, making it easy to personalize based on what you enjoy or have available. You can swap ingredients out or add to the classic base to make your own version of the Famous La Scala Chopped Salad Recipe without any fuss.
- Vegetarian Version: Skip the meats and add extra cheese or roasted chickpeas for protein.
- Gluten-Free Option: Naturally gluten-free ingredients make this salad safe for gluten-sensitive diets.
- Add Nuts or Seeds: Incorporate toasted pine nuts or sunflower seeds for a crunchy surprise.
- Use Different Cheese: Substitute mozzarella with feta or goat cheese for a tangier profile.
- Spicy Twist: Add sliced pepperoncini or a dash of red chili flakes for heat.
How to Make Famous La Scala Chopped Salad Recipe
Step 1: Prep the Vegetables
Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber and red onion thinly to ensure every forkful is packed with flavor.
Step 2: Chop the Meats and Cheese
Cut the salami or prosciutto into small strips, and slice the fresh mozzarella into cubes. This makes sure the salad has balanced bites of savory and creamy.
Step 3: Combine Ingredients in a Bowl
In a large mixing bowl, toss together the chopped lettuce, tomatoes, cucumber, onion, olives, meats, and cheese for an even distribution of colors and tastes.
Step 4: Prepare the Dressing
Whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, pepper, and a pinch of sugar to create the classic Italian vinaigrette that dresses the salad beautifully.
Step 5: Toss and Garnish
Pour the dressing evenly over the salad and toss gently to coat everything well. Finish with a sprinkle of fresh basil leaves for a fragrant pop.
Pro Tips for Making Famous La Scala Chopped Salad Recipe
- Use Fresh, Crisp Lettuce: Avoid wilted greens for the best texture experience.
- Chop Uniformly: Keeping ingredients similar in size ensures balanced bites.
- Layer Flavors: Add salty olives and sweet tomatoes last to preserve their taste.
- Dress Lightly: Toss just enough dressing to keep the salad vibrant without sogginess.
- Make Ahead Care: Keep the dressing separate if prepping in advance for freshness.
How to Serve Famous La Scala Chopped Salad Recipe
Garnishes
Top the salad with extra fresh basil or a sprinkle of freshly cracked black pepper to enhance its aroma and complexity.
Side Dishes
This salad pairs wonderfully with crusty bread, grilled chicken, or even pasta dishes, making it a versatile companion on any dinner plate.
Creative Ways to Present
Serve it in individual glass jars layered by ingredient, or arrange it artfully on a large platter for a stunning, colorful centerpiece.
Make Ahead and Storage
Storing Leftovers
Store leftover salad in an airtight container in the fridge. To maintain freshness, keep the dressing separate and toss just before serving.
Freezing
Because of the fresh vegetables, freezing this salad is not recommended as it can affect the texture and flavor negatively.
Reheating
This salad is best served chilled and does not require reheating; if desired, enjoy leftovers at room temperature for the full flavor profile.
FAQs
Can I make Famous La Scala Chopped Salad Recipe vegan?
Absolutely! Simply omit the mozzarella and substitute the meat with plant-based options like grilled tofu or roasted chickpeas.
How long does this salad stay fresh?
When stored properly with dressing separate, the salad can remain fresh for up to 2 days in the refrigerator.
Is this salad suitable for meal prep?
Yes! Chop all the ingredients and keep the dressing apart until ready to serve for quick and convenient meals.
Can I use bottled Italian dressing?
While you can, homemade dressings typically provide a fresher, more balanced flavor that complements the salad better.
What are good protein additions?
Grilled chicken, shrimp, or cannellini beans work wonderfully to increase the protein content without overpowering the salad.
Final Thoughts
The Famous La Scala Chopped Salad Recipe brings together a wonderful melody of fresh ingredients, bold flavors, and vibrant colors that make it a go-to favorite for any season. Easy to prepare, endlessly adaptable, and incredibly delicious, this salad will soon become your trusted companion for healthy, satisfying meals. Dive in and enjoy every crunchy, zesty bite!
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Famous La Scala Chopped Salad Recipe
The Famous La Scala Chopped Salad is a vibrant and refreshing salad that combines crisp romaine lettuce, juicy cherry tomatoes, cucumbers, red onion, Kalamata olives, fresh mozzarella, and savory salami or prosciutto, all tossed in a zesty homemade Italian dressing. Perfect as a light lunch or a colorful side dish, this salad is easy to customize, nutritious, and quick to prepare with a delicious balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Vegetables and Greens
- Romaine lettuce, washed, dried, and chopped – about 4 cups
- Cherry tomatoes, halved – 1 cup
- Cucumber, thinly sliced – 1 medium
- Red onion, thinly sliced – ½ small
- Kalamata olives, pitted – ½ cup
- Fresh basil leaves – a handful, for garnish
Protein and Cheese
- Fresh mozzarella, cut into cubes – 8 oz
- Salami or prosciutto, thinly sliced into strips – 4 oz
Dressing
- Olive oil – ⅓ cup
- Red wine vinegar – 3 tbsp
- Minced garlic – 1 clove
- Dried oregano – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Pinch of sugar – ⅛ tsp
Instructions
- Prep the Vegetables: Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber and red onion thinly to ensure every forkful is packed with flavor.
- Chop the Meats and Cheese: Cut the salami or prosciutto into small strips, and slice the fresh mozzarella into cubes. This makes sure the salad has balanced bites of savory and creamy.
- Combine Ingredients in a Bowl: In a large mixing bowl, toss together the chopped lettuce, tomatoes, cucumber, onion, olives, meats, and cheese for an even distribution of colors and tastes.
- Prepare the Dressing: Whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, pepper, and a pinch of sugar to create the classic Italian vinaigrette that dresses the salad beautifully.
- Toss and Garnish: Pour the dressing evenly over the salad and toss gently to coat everything well. Finish with a sprinkle of fresh basil leaves for a fragrant pop.
Notes
- Use fresh, crisp romaine lettuce to avoid wilted greens and maintain great texture.
- Chop all ingredients uniformly to ensure balanced bites throughout the salad.
- Add salty olives and sweet tomatoes last to preserve their distinct flavors.
- Dress lightly to keep the salad vibrant and prevent sogginess.
- If making ahead, keep the dressing separate and toss just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: La Scala Chopped Salad, chopped salad, Italian salad, fresh salad, healthy salad, gluten free salad, easy summer salad