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Easy Thai Baked Chicken Meatballs

Easy Thai Baked Chicken Meatballs
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Easy Thai Baked Chicken Meatballs are juicy, tender, and bursting with authentic Thai flavors. This quick and convenient recipe combines lean ground chicken with fragrant garlic, ginger, green onions, and a perfect balance of sweet, salty, and spicy ingredients. Baked to perfection in the oven, these meatballs are healthy, versatile, and ideal for any meal occasion, from appetizers to main courses. Minimal cleanup and rich flavor make this recipe a fantastic addition to your dinner rotation.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken (lean and tender)
  • 2 cloves fresh garlic, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 3 green onions, finely chopped
  • 1 teaspoon red chili flakes or 1 fresh chili, finely chopped (adjust to taste)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 cup panko breadcrumbs
  • 1 large egg

For Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Ingredients: Finely chop garlic, ginger, green onions, and cilantro. Measure out fish sauce, soy sauce, brown sugar, and chili flakes or fresh chili to have all ingredients ready.
  2. Mix the Meatball Mixture: In a large bowl, combine ground chicken, garlic, ginger, green onions, chili, fish sauce, soy sauce, brown sugar, panko breadcrumbs, and egg. Mix gently but thoroughly until evenly incorporated without overworking the meat.
  3. Shape the Meatballs: Form the mixture into golf ball-sized meatballs using your hands or a small cookie scoop. Place them evenly spaced on a parchment-lined baking sheet for even cooking.
  4. Bake to Perfection: Preheat the oven to 400°F (200°C). Bake meatballs for 18-20 minutes or until cooked through and lightly browned. Ensure they reach an internal temperature of 165°F (74°C) for safety.
  5. Garnish and Serve: Sprinkle fresh chopped cilantro over the meatballs for color and aroma. Serve warm with your choice of dipping sauces or sides.

Notes

  • Don’t overmix the meat mixture to keep meatballs tender.
  • Use fresh herbs for the best flavor—garlic, ginger, green onions, and cilantro are essential.
  • Test seasoning by frying a small meatball before baking and adjust sauce amounts if needed.
  • Make meatballs uniform in size for even baking.
  • Use a meat thermometer to ensure meatballs are fully cooked.

Nutrition

Keywords: Thai chicken meatballs, baked meatballs, healthy chicken meatballs, easy Thai recipe, gluten-free meatballs, party appetizers

Find it online: https://mealsbymary.com/easy-thai-baked-chicken-meatballs/