Easy Slow Cooker Chicken and Corn Soup

Easy Slow Cooker Chicken and Corn Soup

Warm up with this Easy Slow Cooker Chicken and Corn Soup, a simple, hearty recipe perfect for cozy dinners any day of the week. This comforting soup blends tender chicken with sweet corn and savory broth for a dish that feels like a warm hug in a bowl. Whether you’re craving something easy to prepare ahead of time or a wholesome meal that satisfies the soul, this recipe delivers rich flavors and effortless cooking in one pot.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply add the ingredients to your slow cooker and let it do the work while you go about your day.
  • Wholesome Ingredients: Fresh chicken and sweet corn combine to create a nourishing and balanced meal.
  • Perfect for Any Season: Cozy enough for winter nights but light enough for spring or fall dinners.
  • Family Friendly: Mild flavors that please kids and adults alike, ideal for a crowd.
  • Budget-Friendly: Uses affordable ingredients that stretch to multiple servings without breaking the bank.

Ingredients You’ll Need

The simplicity of this dish is what makes it so irresistible, yet each ingredient plays a crucial role in building layers of taste, texture, and color. Here’s what you’ll gather before you start cooking:

  • Chicken Breasts or Thighs: Boneless and skinless for tender meat that shreds beautifully after slow cooking.
  • Canned or Fresh Corn: Adds natural sweetness and a delightful pop of texture in every spoonful.
  • Chicken Broth: The flavorful base that brings everything together with savory depth.
  • Onions and Garlic: Classic aromatics that infuse the soup with rich, comforting layers.
  • Carrots and Celery: Provide subtle sweetness and earthiness plus a lovely color balance.
  • Herbs and Spices: Simple seasonings like thyme, salt, and pepper that enhance natural flavors without overpowering the dish.
  • Cornstarch or Flour (optional): For thickening if you prefer a creamier consistency.

Variations for Easy Slow Cooker Chicken and Corn Soup

One of the best parts about this Easy Slow Cooker Chicken and Corn Soup recipe is how adaptable it is. Feel free to tweak it to match your pantry or dietary needs while still enjoying the hearty comfort it offers.

  • Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a bit of heat.
  • Vegetarian Version: Swap chicken for hearty vegetables like mushrooms and add vegetable broth instead of chicken broth.
  • Creamy Style: Stir in some cream cheese or coconut milk towards the end for a rich, velvety texture.
  • Extra Veggies: Toss in bell peppers or zucchini for a colorful and nutrient-packed boost.
  • Gluten-Free Option: Use arrowroot powder or gluten-free cornstarch as a thickener and ensure broth is gluten-free.
Easy Slow Cooker Chicken and Corn Soup Recipe

How to Make Easy Slow Cooker Chicken and Corn Soup

Step 1: Prep Your Ingredients

Start by chopping onions, carrots, and celery into bite-sized pieces. Mince the garlic and set all fresh ingredients aside. If using fresh corn, cut kernels off the cob.

Step 2: Layer Everything in the Slow Cooker

Place the chicken breasts or thighs at the bottom, then add the chopped vegetables, garlic, and corn on top. Pour chicken broth over everything and sprinkle in your preferred herbs and spices.

Step 3: Cook Low and Slow

Set your slow cooker to low and cook for 6 to 7 hours, or on high for 3 to 4 hours. This slow cooking lets the flavors meld together perfectly while keeping the chicken tender.

Step 4: Shred the Chicken

Once cooked, remove the chicken pieces and shred them with two forks. Return the shredded meat to the slow cooker and stir everything well.

Step 5: Thicken the Soup (Optional)

If you prefer a thicker soup, mix cornstarch or flour with cold water to make a slurry and stir it into the soup. Let it cook for an additional 15 to 20 minutes until it thickens to your liking.

Pro Tips for Making Easy Slow Cooker Chicken and Corn Soup

  • Use Bone-In Chicken: For extra flavor and richness, bone-in chicken thighs work beautifully and shred just as easily.
  • Don’t Skip the Garlic: It adds a subtle punch that elevates the overall taste.
  • Adjust Seasoning Last: Always taste before serving and add salt or pepper gradually to avoid over-seasoning.
  • Add Corn Last: If you prefer your corn less soft, add it midway through cooking instead of at the start.
  • Keep It Covered: Avoid lifting the slow cooker lid too often to maintain cooking temperature and timing.

How to Serve Easy Slow Cooker Chicken and Corn Soup

Garnishes

Top your soup with freshly chopped parsley, a sprinkle of shredded cheddar cheese, or a dollop of sour cream to add an extra layer of flavor and creaminess.

Side Dishes

Serve alongside warm crusty bread, garlic toast, or a crisp green salad to round out your meal and add textural contrast.

Creative Ways to Present

For a charming touch, serve the soup in hollowed-out bread bowls or deep mugs that make cozy presentation easy and inviting.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and corn soup in airtight containers in the refrigerator for up to 3 to 4 days, making it perfect for quick lunches or dinners later in the week.

Freezing

This soup freezes wonderfully. Let it cool completely before transferring into freezer-safe containers or bags, then freeze for up to 3 months for future comfort meals.

Reheating

Reheat on the stove over medium heat, stirring occasionally until warmed through. Add a splash of broth or water if the soup has thickened too much during storage.

FAQs

Can I use frozen corn instead of fresh or canned?

Absolutely! Frozen corn works just as well and can be added directly to the slow cooker without thawing first.

Is it okay to use chicken thighs instead of breasts?

Yes! Chicken thighs add more flavor and tend to stay moist, making them a great choice for this soup.

How long does it take to cook this soup in a slow cooker?

Typically, it cooks in 6-7 hours on low or 3-4 hours on high, depending on your slow cooker model.

Can I make this recipe dairy-free?

Definitely. Simply omit cheese or sour cream garnishes, or use plant-based alternatives to keep it dairy-free.

What can I add to make this soup more filling?

Adding cooked rice, small pasta shapes, or beans near the end of cooking can help bulk up the soup for heartier meals.

Final Thoughts

This Easy Slow Cooker Chicken and Corn Soup is one of those magical recipes that brings comfort, convenience, and delicious flavors right to your kitchen without fuss. Whether you’re a seasoned slow cooker fan or just looking for a cozy meal to enjoy, this dish has got you covered. So grab your slow cooker, gather the simple ingredients, and treat yourself to a bowl of warm, satisfying goodness that feels like home in every spoonful.

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Easy Slow Cooker Chicken and Corn Soup

Warm up with this Easy Slow Cooker Chicken and Corn Soup, a simple, hearty and comforting soup perfect for cozy dinners any day of the week. Tender chicken combined with sweet corn, savory broth, and fresh vegetables creates a wholesome meal that is effortless to prepare and satisfying to eat. Ideal for family meals, adaptable for various dietary needs, and great to make ahead or freeze for easy future meals.

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Chicken and Corn

  • 2 to 3 boneless, skinless chicken breasts or thighs
  • 2 cups fresh, canned, or frozen corn kernels

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped

Broth and Seasonings

  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Optional for Thickening

  • 1 to 2 tablespoons cornstarch or flour (mixed with cold water to form slurry)

Optional Variations

  • Diced jalapeños or cayenne pepper for spice
  • Cream cheese or coconut milk for creaminess
  • Additional vegetables like bell peppers or zucchini
  • Arrowroot powder or gluten-free cornstarch for gluten-free thickening

Instructions

  1. Prep Your Ingredients: Chop the onion, carrots, and celery into bite-sized pieces. Mince the garlic. If using fresh corn, cut kernels off the cob. Set all fresh ingredients aside.
  2. Layer Everything in the Slow Cooker: Place the chicken breasts or thighs at the bottom of the slow cooker. Add the chopped vegetables, garlic, and corn on top. Pour chicken broth over all ingredients. Sprinkle in thyme, salt, and pepper.
  3. Cook Low and Slow: Cover and set the slow cooker to low for 6 to 7 hours or high for 3 to 4 hours. Allow the flavors to meld and the chicken to cook until tender.
  4. Shred the Chicken: Remove the cooked chicken pieces from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker and stir everything together well.
  5. Thicken the Soup (Optional): If a thicker consistency is preferred, mix cornstarch or flour with cold water to form a slurry. Stir the slurry into the soup and cook for an additional 15 to 20 minutes until it thickens to your liking.

Notes

  • Use bone-in chicken thighs for richer flavor and moist meat.
  • Do not skip garlic to enhance the soup’s flavor.
  • Adjust seasoning gradually and taste before serving.
  • Add corn midway through cooking if you prefer it less soft.
  • Keep the slow cooker covered to maintain temperature and cooking time.
  • Serve garnished with chopped parsley, shredded cheddar cheese, or sour cream for extra flavor.
  • Serve with crusty bread, garlic toast, or a green salad for a complete meal.
  • Store leftovers in airtight containers in the refrigerator up to 3-4 days or freeze up to 3 months.
  • Reheat gently on the stove adding broth or water if soup thickened too much.

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: slow cooker chicken soup, chicken and corn soup, easy chicken soup, gluten free soup, cozy soup recipe, hearty chicken soup, make ahead soup

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