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Easy Pizza Burgers with Melty Mozzarella

Easy Pizza Burgers with Melty Mozzarella
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Easy Pizza Burgers with Melty Mozzarella combine juicy seasoned burger patties with rich pizza sauce and gooey melted mozzarella cheese. Ready in under 30 minutes, this comforting fusion dish is perfect for quick weeknight dinners or feeding a crowd, offering cheesy, savory flavor with customizable toppings and kid-friendly appeal.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or turkey
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 4 burger buns (soft)
  • 1 cup pizza sauce
  • 1 to 1 ½ cups fresh or shredded mozzarella cheese

Optional Toppings

  • Sliced pepperoni
  • Fresh basil leaves
  • Sautéed mushrooms
  • Sautéed peppers and onions
  • Sun-dried tomatoes
  • Crushed red pepper flakes or diced jalapeños (for spice)

Instructions

  1. Prepare the Patties: In a large bowl, combine 1 lb ground beef or turkey with 1 tsp Italian seasoning, salt, and pepper. Mix gently and form into 4 to 6 oz even-sized patties, pressing a small dent in the center of each to prevent puffing during cooking.
  2. Cook the Patties: Heat 2 tbsp olive oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until desired doneness. Remove from heat and set aside.
  3. Add Pizza Sauce and Cheese: Return patties to the pan or place on a baking sheet. Spoon generous amounts of pizza sauce over each patty and layer with fresh or shredded mozzarella cheese.
  4. Melt the Cheese: Cover skillet with a lid or transfer patties to a preheated oven at 375°F (190°C) for 3-5 minutes until mozzarella melts and bubbles.
  5. Assemble the Burgers: Lightly toast burger buns if desired. Place each patty on the bottom half of a bun, add optional toppings such as fresh basil or pepperoni, then top with the other half of the bun. Serve warm.

Notes

  • Press a small dent in the center of patties to prevent puffing while cooking.
  • Cook over medium heat to keep burgers juicy and avoid burning sauce.
  • Use fresh mozzarella sliced thin for the best melting texture.
  • Lightly butter buns before toasting for extra flavor and crunch.
  • Let cooked patties rest a few minutes to retain juices before assembling.

Nutrition

Keywords: pizza burger, mozzarella burger, quick dinner, comfort food, cheesy burger, pizza fusion, kid-friendly, customizable burger

Find it online: https://mealsbymary.com/easy-pizza-burgers-with-melty-mozzarella/