Easy Pistachio Tiramisu No Eggs
Easy Pistachio Tiramisu No Eggs is a creamy, egg-free twist on the classic Italian dessert, featuring luscious layers of mascarpone and pistachio paste combined with coffee-soaked ladyfingers. This recipe delivers a rich nutty flavor and smooth texture without eggs, making it perfect for those with allergies or dietary preferences. Quick to assemble and made with simple ingredients, it’s ideal for impressive gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Egg-Free
Ingredients
Scale
Mascarpone Mixture
- 250g Mascarpone Cheese (room temperature)
- 100g Pistachio Paste
- 200ml Heavy Whipping Cream
- 50g Powdered Sugar
- 1 tsp Vanilla Extract
Base
- 200g Ladyfingers
- 240ml Strong Coffee or Espresso (cooled to room temperature)
Garnish
- 30g Pistachio Nuts (chopped, fresh and unsalted)
- Optional: Pistachio Powder for dusting
- Optional: White Chocolate Drizzle
Instructions
- Prepare the Coffee: Brew strong coffee or espresso and allow it to cool completely to room temperature to prevent the ladyfingers from becoming soggy.
- Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light and airy texture.
- Mix Mascarpone and Pistachio Paste: Gently fold the pistachio paste into the mascarpone cheese until smooth and well combined. Then carefully fold this mixture into the whipped cream to maintain lightness.
- Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, soaking them just enough to absorb the flavor without becoming mushy.
- Layer the Dessert: Arrange a layer of dipped ladyfingers in your serving dish. Spread half of the pistachio mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining cream.
- Chill and Garnish: Refrigerate the tiramisu for at least 4 hours or overnight to allow flavors to meld and textures to set. Before serving, garnish with chopped pistachios and a sprinkle of pistachio powder or a drizzle of white chocolate if desired.
Notes
- Use room temperature mascarpone to ensure a smooth blend without lumps.
- Do not over-soak ladyfingers; a quick dip keeps them moist but firm.
- Chill thoroughly to develop flavors and achieve the perfect texture.
- Fresh, unsalted pistachios enhance both taste and crunch in the garnish.
- Stop whipping cream at soft peaks to maintain a light and fluffy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: pistachio tiramisu, egg-free tiramisu, no egg tiramisu, pistachio dessert, easy tiramisu, italian dessert, nutty tiramisu, mascarpone tiramisu
Find it online: https://mealsbymary.com/easy-pistachio-tiramisu-no-eggs/